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Introduction to Hospitality, John Walker


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Автор: John Walker
Название:  Introduction to Hospitality
Перевод названия: Введение в гостиничный бизнес
ISBN: 9780132993074
Издательство: Pearson Education
Классификация:
ISBN-10: 0132993074
Обложка/Формат: Paperback
Страницы: 600
Вес: 1.18 кг.
Дата издания: Apr 2012
Язык: English
Издание: International ed of
Размер: 256 x 200 x 19
Читательская аудитория: Tertiary education (us: college)
Рейтинг:
Поставляется из: Англии


      Новое издание
Introduction to Hospitality  7 edition

Автор: Walker John
Название: Introduction to Hospitality 7 edition
ISBN: 1292157593 ISBN-13(EAN): 9781292157597
Издательство: Pearson Education
Цена: 11825.00 р.
Наличие на складе: Невозможна поставка.
Описание: For all introductory-level courses in hospitality Prepare students to succeed in any area of the hospitality industry Introduction to Hospitality, Seventh Edition, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry's unique enthusiasm and passion.

New photos, page layouts, and hands-on examples help students understand the how-to aspects of today's hospitality industry. Updated to reflect today's trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more! MyHospitalityLab(R) not included. Students, if MyHospitalityLab is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID.

MyHospitalityLab should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. MyHospitalityLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results.

Within its structured environment, students practice what they learn, test their understanding, and pursue a personalized study plan that helps them better absorb course material and understand difficult concepts. To help students explore the hospitality industry, MyHospitalityLab includes industry-specific simulations from Hospitality & Tourism Interactive (HTi), and real case studies written by industry leaders.


Introduction to Hospitality, Global Edition Eighth

Автор: Walker, John
Название: Introduction to Hospitality, Global Edition Eighth
ISBN: 1292330236 ISBN-13(EAN): 9781292330235
Издательство: Pearson Education
Цена: 15616.00 р.
Наличие на складе: Есть у поставщикаПоставка под заказ.
Описание: For introductory courses in hospitality. Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry.

The 8th Edition highlights a range of issues shaping the future of each segment of the hospitality industry.



Introduction to Marine Cargo Management

Автор: Rowbotham Mark
Название: Introduction to Marine Cargo Management
ISBN: 0415732417 ISBN-13(EAN): 9780415732413
Издательство: Taylor&Francis
Рейтинг:
Цена: 49764.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Cargo management, especially in the maritime sphere, plays a vital role in the transfer of goods between seller and buyer. However, despite over 90% of the world's international trade being conducted by sea, often very little is known about this subject by either party.

This unique text provides a clear and comprehensive introduction to the principal elements involved in the management of marine cargo and the carriage of goods by sea. Not only does it analyse key theories and debates in the maritime freight sector, it is equally instructive on practice and logistics. Furthermore, the book provides a thorough guide to the roles and responsibilities of all parties involved in this dynamic industry.

This second edition has been fully revised and updated to incorporate the very latest changes in cargo management legislation and procedures, including:

  • Offshore oil & gas supply management
  • The revised INCOTERMS 2010
  • Tramp shipping and spot cargo trading
  • Project cargo management
  • Dry and liquid bulk cargo management
  • The IMDG Code and the marine carriage of dangerous and hazardous goods
  • Cabotage
  • Salvage
  • Risk management and best practice

This is an essential guide for shipping professionals, academics and students of marine logistics, and international trade.


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