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Handbook of Chemical Engineering Calculations, Chopey, Nicholas P. Hicks, Tyler G.


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Цена: 31401.00р.
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При оформлении заказа до: 2025-08-04
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Автор: Chopey, Nicholas P. Hicks, Tyler G.
Название:  Handbook of Chemical Engineering Calculations
Перевод названия: Руководство по химическим инженерным вычислениям
ISBN: 9780071768047
Издательство: McGraw-Hill
Классификация:

ISBN-10: 0071768041
Обложка/Формат: Hardback
Страницы: 768
Вес: 1.44 кг.
Дата издания: 01/09/2012
Серия: Mechanical engineering
Язык: English
Издание: 4 revised edition
Иллюстрации: 175 illustrations, unspecified
Размер: 240 x 193 x 43
Читательская аудитория: Tertiary education (us: college)
Рейтинг:
Поставляется из: Англии
Описание: This handbook makes it easy to solve chemical engineering problems quickly and accurately using step-by-step procedures for performing a wide array of chemical engineering calculations together with worked out examples and numerical results.


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Описание: From the reviews: "Paul Glasserman has written an astonishingly good book that bridges financial engineering and the Monte Carlo method. The book will appeal to graduate students, researchers, and most of all, practicing financial engineers [...] So often, financial engineering texts are very theoretical. This book is not."

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Standard Handbook of Engineering Calculations

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ISBN: 0071821562 ISBN-13(EAN): 9780071821568
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Описание: Fully revised with the latest data, methods, and codes, the new edition of this practical resource contains more than 5000 specific, step-by-step calculation procedures for solving both common and uncommon engineering problems quickly and easily.

Chemical and Biomedical Engineering Calculations U sing Python®

Автор: Heys
Название: Chemical and Biomedical Engineering Calculations U sing Python®
ISBN: 1119267064 ISBN-13(EAN): 9781119267065
Издательство: Wiley
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Описание: Presents standard numerical approaches for solving common mathematical problems in engineering using Python.

Perry`s chemical engineers` handbook

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ISBN: 0071422943 ISBN-13(EAN): 9780071422949
Издательство: McGraw-Hill
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Название: Chemical Engineering Volume 2,
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Описание: Covers the properties of particulate systems, including the character of individual particles and their behaviour in fluids. This volume examines the sedimentation of particles, both singly and at high concentrations, flow in packed and fluidised beads and filtration. It deals with separation processes, such as distillation and gas absorption.

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Описание: Chemical Engineering Design, Second Edition, deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, this edition has been specifically developed for the U.S. market. It provides the latest US codes and standards, including API, ASME and ISA design codes and ANSI standards. It contains new discussions of conceptual plant design, flowsheet development, and revamp design; extended coverage of capital cost estimation, process costing, and economics; and new chapters on equipment selection, reactor design, and solids handling processes. A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data, and Excel spreadsheet calculations, plus over 150 Patent References for downloading from the companion website. Extensive instructor resources, including 1170 lecture slides and a fully worked solutions manual are available to adopting instructors. This text is designed for chemical and biochemical engineering students (senior undergraduate year, plus appropriate for capstone design courses where taken, plus graduates) and lecturers/tutors, and professionals in industry (chemical process, biochemical, pharmaceutical, petrochemical sectors).

Handbook of Farm, Dairy and Food Machinery Engineering,

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Название: Handbook of Farm, Dairy and Food Machinery Engineering,
ISBN: 012385881X ISBN-13(EAN): 9780123858818
Издательство: Elsevier Science
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Цена: 26757.00 р.
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Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.


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