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Art of the Restaurateur, Lander Nicholas


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Цена: 4744.00р.
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Автор: Lander Nicholas
Название:  Art of the Restaurateur
Перевод названия: Искусство ресторатора
ISBN: 9780714864693
Издательство: Phaidon Press Ltd.
Классификация:

ISBN-10: 0714864692
Обложка/Формат: Hardback
Страницы: 352
Вес: 0.94 кг.
Дата издания: 01.09.2012
Язык: English
Иллюстрации: 50 black & white
Размер: 179 x 244 x 33
Читательская аудитория: Professional & vocational
Рейтинг:
Поставляется из: Англии
Описание: The Art of the Restaurateur presents the compelling stories behind some of the world`s best restaurants, and celebrates the complex but unsung art of the restaurateur


How to Become a Rock Star Chef: A Step-By-Step System for Chefs and Restaurateurs Who Want to Outmarket the Competition and Build Their Personal Brand

Автор: Garcia Mark
Название: How to Become a Rock Star Chef: A Step-By-Step System for Chefs and Restaurateurs Who Want to Outmarket the Competition and Build Their Personal Brand
ISBN: 1630471011 ISBN-13(EAN): 9781630471019
Издательство: Неизвестно
Цена: 2338.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Digital Marketing and Celebrity Chef Branding expert Mark Garcia shares hard-won advice and real life examples on how chefs, restaurateurs and food-service professionals can connect and engage with customers, so that they can dominate their competitive marketplace.

In his passionate, streetwise style, Chef Mark Garcia's mission is to strengthen the positioning and messaging of chefs, restaurateurs and food-service professionals by training them on best practices and techniques that lead to profitable digital marketing campaigns and promotions.

With the massive proliferation and constant evolvement of digital, social and mobile media platforms in the past few years, the winning recipe of content and engagement is different now. Yes, one must still have tremendous cooking talent, serve their customers flawlessly and provide value to the marketplace, but no entrepreneur, brand manager or corporation can deny the power and intimacy of digital marketing.

In the end, it's all about how you engage and serve your customers and potential customers.

As a culinary professional, foodie or entrepreneur, your perspective and experiences have greater importance and market value than you probably ever dreamed. You can make a difference in the world. One of the best ways to do that is to learn how to harness the power of the New Digital Economy

In How To Become A Rock Star Chef, legendary trainer Chef Mark Garcia gives you a peek behind the kitchen door into the New Digital Economy and reveals a simple 11-Step plan on how chefs, restaurateurs and food-service professionals can strategically position themselves, their brands or their services in the digital marketplace and significantly increase their bottom line.


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