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Probiotics and prebiotics in Food, Nutrition and Health, Semih Otles

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Автор: Semih Otles
Название:  Probiotics and prebiotics in Food, Nutrition and Health   (Семих Отлес: Пробиотики и пребиотики в еде, питании и здоровье)
Издательство: Taylor&Francis
Личное и общественное здравоохранение
Промышленная химия

ISBN: 1466586230
ISBN-13(EAN): 9781466586239
ISBN: 1-466-58623-0
ISBN-13(EAN): 978-1-466-58623-9
Обложка/Формат: Hardback
Страницы: 512
Вес: 0.878 кг.
Дата издания: 04.12.2013
Серия: Medicine
Язык: ENG
Иллюстрации: 6 page insert prints 4-color and goes at end of book; 6 illustrations, color; 16 illustrations, black and white
Размер: 240 x 162 x 32
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Food & beverage technology, MEDICAL / Nutrition,TECHNOLOGY & ENGINEERING / Food Science
Ссылка на Издательство: Link
Поставляется из: Англии
Описание: Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
Дополнительное описание:

Probiotics, Prebiotics, and Synbiotics

Автор: Victor R. Preedy
Название: Probiotics, Prebiotics, and Synbiotics
ISBN: 0128021896 ISBN-13(EAN): 9780128021897
Издательство: Elsevier Science
Цена: 9930 р. 11033.00 -10%
Наличие на складе: Поставка под заказ.

Описание: Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.

Prebiotics and Probiotics in Human Milk

Автор: Mcguire, Michelle
Название: Prebiotics and Probiotics in Human Milk
ISBN: 0128027258 ISBN-13(EAN): 9780128027257
Издательство: Elsevier Science
Цена: 10856 р. 12062.00 -10%
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive, yet approachable, treatise on what is currently known about the origins and functions of human milk oligosaccharides (HMO), the complex sugars in milk that are not digested by the infant. . The book examines how HMOs and bacteria in human milk may function independently and coordinately to influence both maternal and infant health. Human milk is the only food “designed” specifically to nourish humans, indeed representing the essence of a perfect “functional food.” And although researchers have been studying its composition for decades, surprisingly little is really understood about the origins and functions of its myriad components, an area that is especially true for HMOs and bacteria. . This book provides a thorough review of the newest research on these inter-related milk constituents as written by a team of experts from both academia and industry who actively conduct HMO and human milk microbiome research as they endeavor to apply this new knowledge to infant nutrition. Each chapter provides objective rationale for what research is still needed in this rapidly evolving area, also discussing the challenges and opportunities faced by the industry in adding HMO and microbes to infant food products. This book is a valuable resource for nutrition researchers focused on infant nutrition, food scientists and product developers working on infant formula, and clinicians interested in broadening their understanding of the benefits of human milk for infants.

Lactose-Derived Prebiotics

Автор: Illanes, Andres
Название: Lactose-Derived Prebiotics
ISBN: 012802724X ISBN-13(EAN): 9780128027240
Издательство: Elsevier Science
Цена: 12623 р. 14025.00 -10%
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of whey lactose as raw material for producing oligosaccharides. The book’s focus on processes and products allows the reader to understand the constraints and impacts of technology on lactose-derived prebiotics.


Автор: Min-Tze Liong
Название: Probiotics
ISBN: 3642269869 ISBN-13(EAN): 9783642269868
Издательство: Springer
Цена: 17475 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This volume provides an overview of the current knowledge and applications of probiotics. Each chapter is written by one or more expert scientist.

Probiotics in Pediatric Medicine

Автор: Sonia Michail; Philip M. Sherman
Название: Probiotics in Pediatric Medicine
ISBN: 1617378879 ISBN-13(EAN): 9781617378874
Издательство: Springer
Цена: 21412 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book will assist clinicians to understand the current evidence for the role of probiotics in various pediatric disorders related to the gastrointestinal and the extra-intestinal tract. It provides a list of resources, web sites, and relevant references.

Probiotics and Humans? Reciprocal Reactions

Название: Probiotics and Humans? Reciprocal Reactions
ISBN: 1466575557 ISBN-13(EAN): 9781466575554
Издательство: Taylor&Francis
Цена: 15675 р.
Наличие на складе: Невозможна поставка.


This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several other biological functions. It explores how these responses can affect metabolism and metabolic-related disorders, gutbrain axis balance, mood, inflammatory, allergic and anti-infective reactions, cancer, and ageing. The book explores how probiotics create a dynamic and "fluid" network of signals able to control the balance between healthy and altered human status.

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