Описание: "Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere"--Colophon.
Автор: Kaat Debo and Sarah Mower Название: Margiela: The Hermes Years ISBN: 9401440603 ISBN-13(EAN): 9789401440608 Издательство: ACC-distribution titles Рейтинг: Цена: 4703 р. Наличие на складе: Поставка под заказ.
Описание: The must-have book for every fashionista with direct input by Martin Margiela including previously unpublished material and celebrating his work created in collaboration with the French luxury house of Hermes.
Название: Carli Hermes ISBN: 9089897038 ISBN-13(EAN): 9789089897039 Издательство: ACC-distribution titles Рейтинг: Цена: 5173 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A collection of exclusive groundbreaking photography from Carli Hermes Dutch photographer Carli Hermes has been working all over the world as a groundbreaking photographer for over 25 years now. This book features Carli's classics including his work for brands like Martini, Swatch, Levi's, Mexx, G-Star, Nike, WE, Philips, Sony, BMW, Suitsupply and Mercedes Benz, and it has Carli's personal favorites and new images - made exclusively for the book. His rich collection is imaginative, both conceptual, honest and with a dash of kinetic moving volatility."
Описание: Includes recipes for appetizers, entrees, snacks and side dishes, warm-from-the-oven goodies in a wide range of savory flavors, from Italian to Asian, to enjoy with wine and friends. This book includes a section on Sauces, Chutneys, and other spreads.
Автор: Mesnier, Roland Название: All the Presidents` Pastries ISBN: 208030559X ISBN-13(EAN): 9782080305596 Издательство: Thames & Hudson Рейтинг: Цена: 1547 р. Наличие на складе: Поставка под заказ.
Описание: Twenty-Five Years in the White House: A Memoir. Having witnessed major world events from the hub of the world`s superpower, Mesnier has unique perspective on both crises and celebrations. He uncovers the everyday secrets of the White House and recounts such intimate details as Mrs Reagan`s bad moods and Prince Charles` embarrassment at not knowing how to use a tea bag. Includes twelve easy-to-follow recipes.
Описание: "It's a conundrum I can't understand. Someone's hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit--not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it's just not done. You don't serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, 'Bullpuckies.'" And so begins "Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented." Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell. Expect lattice and cutouts with an entirely modern twist. Homemade puff pastry made easy. Individual pie pops to replace tiredcupcakes. Surprising and wildly successful explorations with beer (Chocolate Stout Pudding Pie), exotic fruits (Yuzu-Ginger Rice Pudding Meringue Pie), and candy making (Earl Grey Truffle Tart). And there are the classics too--riffing on her German roots, her Hollywood background, and life on her Vermont farm--a Blueberry Brown Butter Tart, an Italian Plum Tart with a yeasted-dough crust, a tiramisu-inspired Espresso Tart, a Vermont Pizza Pie, and more. Including sweet, savory, layered, and miniature pies and tarts, Bullock-Prado presents these recipes with a voice that removes the intimidation factor and inspires readers to break out of the double-crust straitjacket and try her signaturecreations--and to laugh out loud along the way. For additional information, technique demonstrations, and more, please visit www.pieitforwardcookbook.com.
Описание: Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.
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