Trust in Food, Kjaernes Unni

Автор: Krebs John
Название: Food: A Very Short Introduction
ISBN: 0199661081 ISBN-13(EAN): 9780199661084
Издательство: Oxford Academ
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Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Автор: Clarke
Название: Trust and Power
ISBN: 0521120381 ISBN-13(EAN): 9780521120388
Издательство: Cambridge Academ
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Описание: Trust and Power examines the three major phases of the automobile market and argues that its corporations have faced conflicts with the very customers whose loyalty they sought. Such conflicts were present from the early 1900s through to the post-World War II market.

Автор: Chen Yong
Название: Chop Suey, USA: The Story of Chinese Food in America
ISBN: 0231168926 ISBN-13(EAN): 9780231168922
Издательство: Wiley
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Цена: 4752.00 р.
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Описание: An epic tale of globalized cultural exchange by means of our first "fast food."

Автор: Schr?der
Название: Trust in Early Modern International Political Thought, 1598–1713
ISBN: 1107175461 ISBN-13(EAN): 9781107175464
Издательство: Cambridge Academ
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Цена: 14890.00 р.
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Описание: Bringing together intellectual history, international political thought and international law, Schroeder explores the extent to which seventeenth-century discourses and doctrines of international law and the balance of power, and the projects to establish federal structures and institutions to achieve peace and stability, relied on trust.

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
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Цена: 3061.00 р.
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Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

Автор: Kjaernes
Название: Trust in Food
ISBN: 1403998914 ISBN-13(EAN): 9781403998910
Издательство: Springer
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Цена: 13974.00 р.
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Описание: Scandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. Uncovering surprising differences between countries, this book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalized within societies.