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Trust in Food, Kjaernes


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Цена: 13974.00р.
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Автор: Kjaernes
Название:  Trust in Food
ISBN: 9781403998910
Издательство: Springer
Классификация:




ISBN-10: 1403998914
Обложка/Формат: Hardback
Страницы: 240
Вес: 0.43 кг.
Дата издания: 2007
Серия: Social Sciences
Язык: English
Иллюстрации: 16 tables, 10 figures
Размер: 222 x 147 x 18
Читательская аудитория: Postgraduate, research & scholarly
Подзаголовок: A comparative and institutional analysis
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Scandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. Uncovering surprising differences between countries, this book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalized within societies.


Food Politics

Автор: Nestle Marion
Название: Food Politics
ISBN: 0520275969 ISBN-13(EAN): 9780520275966
Издательство: Wiley
Рейтинг:
Цена: 3960.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this title, the author reveals how the competition really works and how it affects our health. It illustrates food politics in action: watered-down government dietary advice, diet supplements promoted as if they were First Amendment rights.

Food Ethics: the Basics

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
Рейтинг:
Цена: 3061.00 р.
Наличие на складе: Поставка под заказ.

Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

Trust in Food

Автор: Kjaernes Unni
Название: Trust in Food
ISBN: 1137352396 ISBN-13(EAN): 9781137352392
Издательство: Springer
Рейтинг:
Цена: 3912.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

Building High-Performance, High-Trust Organizations

Автор: Broekstra
Название: Building High-Performance, High-Trust Organizations
ISBN: 1137414707 ISBN-13(EAN): 9781137414700
Издательство: Springer
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Цена: 16769.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Some vanguard companies have evolved to a higher level of decentralization originating in the enabling-and-autonomy paradigm. A new kind of deep leadership is practiced by these spirit-driven organizations. This book brings together theory and case studies to cover historical origins and developments of both types of decentralization.

Trust and Power

Автор: Clarke
Название: Trust and Power
ISBN: 0521120381 ISBN-13(EAN): 9780521120388
Издательство: Cambridge Academ
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Цена: 4910.00 р.
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Описание: Trust and Power examines the three major phases of the automobile market and argues that its corporations have faced conflicts with the very customers whose loyalty they sought. Such conflicts were present from the early 1900s through to the post-World War II market.

Food Chemical Safety,1

Автор: D Watson
Название: Food Chemical Safety,1
ISBN: 1855734621 ISBN-13(EAN): 9781855734623
Издательство: Elsevier Science
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Цена: 33160.00 р.
Наличие на складе: Поставка под заказ.

Описание: The safety of chemicals introduced into the supply chain remains a major concern for food producers. Consumer groups continue to raise questions about chemicals in processed food, and there is an increasing amount of national and international regulation for control of chemical contaminants and additives. "Food Chemical Safety" provides an authoritative survey of developments in regulation, research, and best practice in the management of chemicals in food. Some topics include analytical methods and instrumentation for chemical detection in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.

Food, Globalization and Sustainability

Автор: Oosterveer
Название: Food, Globalization and Sustainability
ISBN: 1849712603 ISBN-13(EAN): 9781849712606
Издательство: Taylor&Francis
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Цена: 22202.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.


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