Introduction to Nanoscience and Nanomaterials, Agrawal Dinesh C
Автор: Murty Название: Textbook of Nanoscience and Nanotechnology ISBN: 3642280293 ISBN-13(EAN): 9783642280290 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: It covers the entire spectrum of nanoscience and technology: introduction, terminology, historical perspectives of this domain of science, unique and widely differing properties, advances in the various synthesis, consolidation and characterization techniques, applications of nanoscience and technology and emerging materials and technologies.
Описание: The third, partly revised and enlarged edition of this introductory reference summarizes the terms and definitions, most important phenomena, and regulations occurring in the physics, chemistry, technology, and application of nanostructures.
Автор: Kumar Narendra Название: Essentials in Nanoscience and Nanotechnology ISBN: 1119096111 ISBN-13(EAN): 9781119096115 Издательство: Wiley Рейтинг: Цена: 20742.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes various aspects of nanoscience and nanotechnology. It begins with an introduction to nanoscience and nanotechnology and includes a historical prospective, nanotechnology working in nature, man -made nanomaterial and impact of nanotechnology illustrated with examples.
Автор: Winkelmann Название: Global Perspectives of Nanoscience and Engineering Education ISBN: 3319318322 ISBN-13(EAN): 9783319318325 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents the perspectives of nanotechnology educators from around the world. Experts present the pressing challenges of teaching nanoscience and engineering to students in all levels of education, postsecondary and informal environments. The book was inspired by the 2014 NSF workshop for Nanoscience and Engineering Education. Since nanotechnology is a relatively new field, authors present recommendations for designing nanotechnology education programs. The chapters describe methods to teach specific topics, such as probe microscopy, size and scale, and nanomaterial safety, in classrooms around the world. Other chapters describe the ways that organizations like NNIN and the NISE Network have influenced informal nanotechnology education. Information technology plays a growing role in all types of education and several chapters are devoted to describing ways how educators can use online curricula for teaching nanotechnology to students from preschool to graduate school.
Автор: Ranjan Название: Nanoscience in Food and Agriculture 1 ISBN: 3319393022 ISBN-13(EAN): 9783319393025 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented.
Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.
Автор: Mansour Ghorbanpour; Khanuja Manika; Ajit Varma Название: Nanoscience and Plant–Soil Systems ISBN: 3319468332 ISBN-13(EAN): 9783319468334 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides in-depth reviews of the effects of nanoparticles on the soil environment, their interactions with plants and also their potential applications as nanofertilizers and pesticides.
Автор: Rodgers, P. Название: Nanoscience and Technology ISBN: 9814282685 ISBN-13(EAN): 9789814282680 Издательство: World Scientific Publishing Рейтинг: Цена: 29938.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contains 35 review articles on nanoscience and nanotechnology that were first published in "Nature Nanotechnology", "Nature Materials" and a number of other "Nature" journals. This title includes articles that cover a wide range of areas in nanoscience and technology, from basic research through to applications (nanomedicine and data storage).
Автор: Varadan, V.K. Название: Nanoscience and Nanotechnology in Engineering ISBN: 9814277924 ISBN-13(EAN): 9789814277921 Издательство: World Scientific Publishing Рейтинг: Цена: 8870.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The usage of nanoscience and nanotechnology in engineering directly links academic research in the above two fields of nanoscience and nanotechnology to industries. This book provides the theoretical knowledge and important experimental techniques required for the research and development on nanoscience and nanotechnology in engineering.
Автор: Chan Juliana M & Xu Chenjie Название: Perspectives In Micro- And Nanotechnology For Biomedical Applications ISBN: 178326960X ISBN-13(EAN): 9781783269600 Издательство: World Scientific Publishing Рейтинг: Цена: 15523.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Perspectives in Micro- and Nanotechnology for Biomedical Applications is an exciting new book that takes readers inside the fast-paced world of biomedical sciences fueled by advancements in nanotechnology, polymer chemistry and pharmacology.
Автор: Varga Название: Computational Nanoscience ISBN: 1107001706 ISBN-13(EAN): 9781107001701 Издательство: Cambridge Academ Рейтинг: Цена: 11086.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Describes advanced algorithms for students in computational physics, quantum mechanics, atomic and molecular physics, and condensed matter theory.
Автор: Editors: Hern?ndez-S?nchez, Humberto, Gutierrez-Lo Название: Food Nanoscience and Nanotechnology ISBN: 3319135953 ISBN-13(EAN): 9783319135953 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
Автор: Dillmann Название: Nanoscience and Cultural Heritage ISBN: 9462391971 ISBN-13(EAN): 9789462391970 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book aims to give state of the art in several domains of cultural heritage in which Nanosciences allow fundamental breakthrough. The first part of the book concerns nanostructured materials in ancient artifacts. Understanding their nature and formation processes bring new insight in the apprehension of technical level of ancient societies but can also inspire the design of new materials. The second part is dedicated to the understanding of materials. This crucial issue in material science today, for cultural heritage, needs to perform specific characterization techniques and technologies, but also to create tailored analytical strategies. Part three presents new methods, processes and materials at nano levels that can bring innovative solutions to conservation and restoration issues, linked with the understanding of the alteration processes involved at different scales.
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