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Nanoscience in Food and Agriculture 1, Ranjan


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Цена: 22359.00р.
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Автор: Ranjan
Название:  Nanoscience in Food and Agriculture 1
ISBN: 9783319393025
Издательство: Springer
Классификация:



ISBN-10: 3319393022
Обложка/Формат: Hardback
Страницы: 324
Вес: 0.68 кг.
Дата издания: 2016
Серия: Sustainable Agriculture Reviews
Язык: English
Издание: 1st ed. 2016
Иллюстрации: 48 illustrations, black and white; xix, 324 p. 48 illus.; 48 illustrations, black and white; xix, 324 p. 48 illus.
Размер: 166 x 242 x 25
Читательская аудитория: General (us: trade)
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented.
Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Дополнительное описание: Table Preface.- Chap. 1: Nanoagriculture and water quality management.- Chap. 2: Nanotechnology definitions, research, industry and property rights.- Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles.- Chap. 4: Nanotechnology to



Textbook of Nanoscience and Nanotechnology

Автор: Murty
Название: Textbook of Nanoscience and Nanotechnology
ISBN: 3642280293 ISBN-13(EAN): 9783642280290
Издательство: Springer
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Цена: 20962.00 р.
Наличие на складе: Поставка под заказ.

Описание: It covers the entire spectrum of nanoscience and technology: introduction, terminology, historical perspectives of this domain of science, unique and widely differing properties, advances in the various synthesis, consolidation and characterization techniques, applications of nanoscience and technology and emerging materials and technologies.

Nanoscience and Technology

Автор: Rodgers, P.
Название: Nanoscience and Technology
ISBN: 9814282685 ISBN-13(EAN): 9789814282680
Издательство: World Scientific Publishing
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Цена: 29938.00 р.
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Описание: Contains 35 review articles on nanoscience and nanotechnology that were first published in "Nature Nanotechnology", "Nature Materials" and a number of other "Nature" journals. This title includes articles that cover a wide range of areas in nanoscience and technology, from basic research through to applications (nanomedicine and data storage).

Nanoscience in Food and Agriculture 2

Автор: Ranjan
Название: Nanoscience in Food and Agriculture 2
ISBN: 3319393057 ISBN-13(EAN): 9783319393056
Издательство: Springer
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Цена: 22359.00 р.
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Описание: This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Computational Nanoscience

Автор: Varga
Название: Computational Nanoscience
ISBN: 1107001706 ISBN-13(EAN): 9781107001701
Издательство: Cambridge Academ
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Цена: 11086.00 р.
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Описание: Describes advanced algorithms for students in computational physics, quantum mechanics, atomic and molecular physics, and condensed matter theory.

What is What in the Nanoworld: A Handbook on Nanoscience and Nanotechnology

Автор: Borisenko
Название: What is What in the Nanoworld: A Handbook on Nanoscience and Nanotechnology
ISBN: 3527411410 ISBN-13(EAN): 9783527411412
Издательство: Wiley
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Цена: 22176.00 р.
Наличие на складе: Поставка под заказ.

Описание: The third, partly revised and enlarged edition of this introductory reference summarizes the terms and definitions, most important phenomena, and regulations occurring in the physics, chemistry, technology, and application of nanostructures.

Food Nanoscience and Nanotechnology

Автор: Editors: Hern?ndez-S?nchez, Humberto, Gutierrez-Lo
Название: Food Nanoscience and Nanotechnology
ISBN: 3319135953 ISBN-13(EAN): 9783319135953
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

Nanoscience And Advancing Computational Methods In Chemistry

Автор: Castro & Haghi
Название: Nanoscience And Advancing Computational Methods In Chemistry
ISBN: 1466616075 ISBN-13(EAN): 9781466616073
Издательство: Mare Nostrum (Eurospan)
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Цена: 28413.00 р.
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Описание: Nanoscience and Advancing Computational Methods in Chemistry: Research Progress provides innovative chapters covering the growth of educational, scientific, and industrial research activities among chemical engineers and provides a medium for mutual communication between international academia and the industry. This book publishes significant research reporting new methodologies and important applications in the fields of chemical informatics and discusses latest coverage of chemical databases and the development of new experimental methods.

Handbook Of Research On Nanoscience, Nanotechnology, And Advanced Materials

Автор: Bououdina & Davim
Название: Handbook Of Research On Nanoscience, Nanotechnology, And Advanced Materials
ISBN: 146665824X ISBN-13(EAN): 9781466658240
Издательство: Mare Nostrum (Eurospan)
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Цена: 53222.00 р.
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Описание: The burgeoning field of nanotechnology has led to many recent technological innovations and discoveries. Understanding the impact of these technologies on business, science, and industry is an important first step in developing applications for a variety of settings and contexts.Handbook of Research on Nanoscience, Nanotechnology, and Advanced Materials presents a detailed analysis of current experimental and theoretical approaches surrounding nanomaterials science. With applications in fields such as biomedicine, renewable energy, and synthetic materials, the research in this book will provide experimentalists, professionals, students, and academics with an in-depth understanding of nanoscience and its impact on modern technology.

Nanoscience in Dermatology

Автор: Michael R. Hamblin
Название: Nanoscience in Dermatology
ISBN: 0128029269 ISBN-13(EAN): 9780128029268
Издательство: Elsevier Science
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Цена: 19875.00 р.
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Описание:

Nanoscience in Dermatology covers one of the two fastest growing areas within dermatological science, nanoscience and nanotechnology in dermatology. Recently, great progress has been made in the research and development of nanotechnologies and nanomaterials related to various applications in medicine and, in general, the life sciences. There is increasing enthusiasm for nanotechnology applications in dermatology (drug delivery, diagnostics, therapeutics, imaging, sensors, etc.) for understanding skin biology, improving early detection and treatment of skin diseases, and in the design and optimization of cosmetics.

Light sensitive nanoparticles have recently been explored, opening a new era for the combined applications of light with nanotechnology, also called photonanodermatology. However, concerns have been raised regarding the adverse effects of intentional and unintentional nanoparticle exposure and their toxicity.

Written by experts working in these exciting fields, this book extensively covers nanotechnology applications, together with the fundamentals and toxicity aspects. It not only addresses current applications of nanotechnology, but also discusses future trends of these ever-growing and rapidly changing fields, providing scientists and dermatologists with a clear understanding of the advantages and challenges of nanotechnology in skin medicine.

Nanoscience and Nanotechnology in Engineering

Автор: Varadan, V.K.
Название: Nanoscience and Nanotechnology in Engineering
ISBN: 9814277924 ISBN-13(EAN): 9789814277921
Издательство: World Scientific Publishing
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Цена: 8870.00 р.
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Описание: The usage of nanoscience and nanotechnology in engineering directly links academic research in the above two fields of nanoscience and nanotechnology to industries. This book provides the theoretical knowledge and important experimental techniques required for the research and development on nanoscience and nanotechnology in engineering.

Nanoscience in Food and Agriculture 3

Автор: Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse
Название: Nanoscience in Food and Agriculture 3
ISBN: 3319480081 ISBN-13(EAN): 9783319480084
Издательство: Springer
Рейтинг:
Цена: 22203.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.

Introduction to Nanoscience and Nanomaterials

Автор: Agrawal Dinesh C
Название: Introduction to Nanoscience and Nanomaterials
ISBN: 9814397970 ISBN-13(EAN): 9789814397971
Издательство: World Scientific Publishing
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Цена: 11722.00 р.
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Описание: Providing a broad perspective, this book emphasizes basics of nanoscience and nanoscale materials and goes into sufficient depth for the reader to be able to handle numerical problems. Each chapter offers solved examples to aid understanding and a set of problems is also given at the end.


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