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Baking and Pastry: Mastering the Art and Craft, The Culinary Institute of America



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Цена: 9625р.
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Автор: The Culinary Institute of America
Название:  Baking and Pastry: Mastering the Art and Craft
Перевод названия: Выпекание и выпечка
ISBN: 9780470928653
Издательство: Wiley
Классификация:
ISBN-10: 0470928654
Обложка/Формат: Hardback
Страницы: 1136
Вес: 3.242 кг.
Дата издания: 03.04.2015
Серия: LifeStyle
Язык: English
Издание: 3 revised edition
Иллюстрации: Illustrations
Размер: 287 x 226 x 56
Читательская аудитория: Professional & vocational
Ключевые слова: Cookery / food & drink etc
Подзаголовок: Mastering the art and craft, third edition
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии



      Старое издание
Baking and pastry

Автор: Culinary Institute Of America (cia)
Название: Baking and pastry
ISBN: 047005591X ISBN-13(EAN): 9780470055915
Издательство: Wiley
Цена: 22859 р.
Наличие на складе: Поставка под заказ.
Описание: Offering instructions on basic techniques along with 625 recipes, this book covers things from yeast breads, pastry doughs, quick breads, cookies, custards, souffles, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. It provides step-by-step methods for core baking techniques.


The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Автор: Rinsky Glenn, Rinsky Laura Halpin
Название: The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
ISBN: 0470009551 ISBN-13(EAN): 9780470009550
Издательство: Wiley
Рейтинг:
Цена: 2544 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Автор: Boyle
Название: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
ISBN: 1118059840 ISBN-13(EAN): 9781118059845
Издательство: Wiley
Рейтинг:
Цена: 6318 р.
Наличие на складе: Поставка под заказ.

Описание: Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the United States' most prestigious and popular pastry competition, aired annually on TLC. Now, in Plating for Gold, pastry chef Tish Boyle presents the most spectacular dessert recipes from the first decade of the competition and shows how you can recreate the same award-winning desserts in your own kitchen. Plating for Gold includes 50 recipes for absolutely spectacular desserts created by expert pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone, all presented in easy-to-follow, step-by-step instructions. You'll find whimsical and delicious one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffl?, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating. Includes advice on essential equipment, stocking your pastry kitchen, and perfect flavor pairings to help you create your own original recipes Features enticing full-color photographs of finished desserts, as well as hand-drawn sketches to illustrate plating techniques and provide endless inspiration Offers a behind-the-scenes look at the world of pastry competition, with candid photos and insider advice from some of today's best pastry chefs Whether you aspire to compete with the best at the Pastry Team Championships or simply want to impress guests at your next big dinner party, Plating for Gold is the gold standard in dessert cookbooks.


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