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New Lives for Ancient and Extinct Crops, Minnis Paul E.

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Цена: 8366р.
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Автор: Minnis Paul E.
Название:  New Lives for Ancient and Extinct Crops   (Паул И. Миннис: Новые жизни древних и угасших культур)
Издательство: Eurospan

ISBN: 0816530629
ISBN-13(EAN): 9780816530625
ISBN: 0-8165-3062-9
ISBN-13(EAN): 978-0-8165-3062-5
Обложка/Формат: Hardback
Страницы: 288
Вес: 0.534 кг.
Дата издания: 30.04.2014
Серия: Archeology
Язык: ENG
Издание: 2nd ed.
Иллюстрации: Black & white tables, maps, figures
Размер: 235 x 162 x 25
Читательская аудитория: Professional and scholarly
Ключевые слова: Archaeology,Agronomy & crop production
Поставляется из: Англии
Описание: Over many millennia, farmers across the world have domesticated literally thousands of species and developed tens of thousands of varieties of these plants. Despite the astonishing agricultural diversity that existed long ago, the worlds current food base has narrowed to a dangerous level. By studying the long and dynamic history of farming in the ancient past, archaeology can play a part in helping ensure the stability of the human food supply by identifying once-important crops and showing where and how such crops were grown in the past. Thanks to this work, extinct crops might even be redomesticated from their wild progenitors. New Lives for Ancient and Extinct Crops profiles nine plant species that were important contributors to human diets and had medicinal uses in antiquity: maygrass, chenopod, marshelder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the global value of the ancient crop record to inform the present. From eastern and western North America, Mesoamerica, South America, western Asia, and south-central Asia, the contributors provide examples of the unexpected wealth of information available in the archaeological record about ancient and extinct crops.

Phytonutritional Improvement of Crops

Автор: Benkeblia
Название: Phytonutritional Improvement of Crops
ISBN: 1119079942 ISBN-13(EAN): 9781119079941
Издательство: Wiley
Цена: 16302 р.
Наличие на складе: Нет в наличии.

Описание: An in-depth treatment of cutting-edge work being done internationally to develop new techniques in crop nutritional quality improvement Phytonutritional Improvement of Crops explores recent advances in biotechnological methods for the nutritional enrichment of food crops. Featuring contributions from an international group of experts in the field, it provides cutting-edge information on techniques of immense importance to academic, professional and commercial operations. World population is now estimated to be 7.5 billion people, with an annual growth rate of nearly 1.5%. Clearly, the need to enhance not only the quantity of food produced but its quality has never been greater, especially among less developed nations. Genetic manipulation offers the best prospect for achieving that goal. As many fruit crops provide proven health benefits, research efforts need to be focused on improving the nutritional qualities of fruits and vegetables through increased synthesis of lycopene and beta carotene, anthocyanins and some phenolics known to be strong antioxidants. Despite tremendous growth in the area occurring over the past several decades, the work has only just begun. This book represents an effort to address the urgent need to promote those efforts and to mobilise the tools of biotechnical and genetic engineering of the major food crops. Topics covered include: New applications of RNA-interference and virus induced gene silencing (VIGS) for nutritional genomics in crop plants Biotechnological techniques for enhancing carotenoid in crops and their implications for both human health and sustainable development Progress being made in the enrichment and metabolic profiling of diverse carotenoids in a range of fruit crops, including tomatoes, sweet potatoes and tropical fruits Biotechnologies for boosting the phytonutritional values of key crops, including grapes and sweet potatoes Recent progress in the development of transgenic rice engineered to massively accumulate flavonoids in-seed Phytonutritional Improvement of Crops is an important text/reference that belongs in all universities and research establishments where agriculture, horticulture, biological sciences, and food science and technology are studied, taught and applied. 

Postharvest Ripening Physiology of Crops

Название: Postharvest Ripening Physiology of Crops
ISBN: 1498703801 ISBN-13(EAN): 9781498703802
Издательство: Taylor&Francis
Цена: 19855 р.
Наличие на складе: Поставка под заказ.


Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence.

It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. Taking clues from studies in grape and tomato as model fruits, the book reviews a few case studies and gives you a detailed account of molecular regulation of fruit ripening, and signal transduction and internal atmospheres in relation to fruit ripening. It also presents an overview of methods utilized in fruit proteomics, as well as a global proteome and systems biology analysis of fruits during ripening, and discusses the basics of dormancy, its molecular and physiological basis, and methods to break the dormancy.

The book provides an overview of the most important metabolic pathways and genes that control volatile biosynthesis in model fruits, including tropical, subtropical, and temperate fruits, with a special emphasis on fruit ripening and the role of ethylene during this process. It presents a brief description of the composition of volatiles in various fruit species and addresses the influences of preharvest factors and postharvest technologies on fruit aroma, basic mechanisms responsible for postharvest flavor change in fresh produce, and the potential impacts of various postharvest technologies on flavor.

Industrial Oil Crops

Автор: Thomas McKeon
Название: Industrial Oil Crops
ISBN: 1893997987 ISBN-13(EAN): 9781893997981
Издательство: Elsevier Science
Цена: 10519 р. 11688.00 -10%
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops.

The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops

Автор: Hawkesford
Название: The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops
ISBN: 081381992X ISBN-13(EAN): 9780813819921
Издательство: Wiley
Цена: 19124 р.
Наличие на складе: Нет в наличии.

Описание: Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. This book provides both a timely summary of the latest advances in the field as well as anticipating directions for future research.

Glyphosate resistance in crops and weeds

Автор: Nandula, Vijay K
Название: Glyphosate resistance in crops and weeds
ISBN: 0470410310 ISBN-13(EAN): 9780470410318
Издательство: Wiley
Цена: 10084 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: New technologies are becoming available for managing glyphosate resistant (GR) weeds and reducing their spread. GR crop technology has revolutionized crop production in the developed world and the benefits are gradually spilling over to the developing world.

Genetically Modified Crops and Agricultural Development

Автор: Matin Qaim
Название: Genetically Modified Crops and Agricultural Development
ISBN: 1137405716 ISBN-13(EAN): 9781137405715
Издательство: Springer
Цена: 9817 р.
Наличие на складе: Нет в наличии.

Описание: This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.

Oilseed Crops: Yield and Adaptations under Environ mental Stress

Автор: Ahmad
Название: Oilseed Crops: Yield and Adaptations under Environ mental Stress
ISBN: 111904877X ISBN-13(EAN): 9781119048770
Издательство: Wiley
Цена: 14134 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield.

Perennial Biomass Crops for a Resource Constrained World

Автор: Susanne Barth; Donal Murphy-Bokern; Olena Kalinina
Название: Perennial Biomass Crops for a Resource Constrained World
ISBN: 3319445294 ISBN-13(EAN): 9783319445298
Издательство: Springer
Цена: 19224 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book presents a flavour of activities focussed on the need for sustainably produced biomass to support European strategic objectives for the developing bioeconomy. The chapters cover five broad topic areas relating to the use of perennial biomass crops in Europe. These are: ‘Bioenergy Resources from Perennial Crops in Europe’, ‘European Regional Examples for the Use of Perennial Crops for Bioenergy’, ‘Genotypic Selection of Perennial Biomass Crops for Crop Improvement’, ‘Ecophysiology of Perennial Biomass Crops’ and ‘Examples of End-Use of Perennial Biomass Crops’. Two major issues relating to the future use of biomass energy are the identification of the most suitable second generation biomass crops and the need to utilise land not under intensive agricultural production, broadly referred to as ‘marginal land’. The two main categories of plants that fit these needs are perennial rhizomatous grasses and trees that can be coppiced. The overarching questions that are addressed in the book relate to the suitability of perennial crops for providing feedstocks for a European bioeconomy and the need to exploit environments for biomass crops which do not compete with food crops. Bioenergy is the subject of a wide range of national and European policy measures. New developments covered are, for example, the use of perennial grasses to produce protein for animal feed and concepts to use perennial biomass crops to mitigate carbon emissions through soil carbon sequestration. Several chapters also show how prudent selection of suitable genotypes and breeding are essential to develop high yielding and sustainable second generation biomass crops which are adapted to a wide range of unfavourable conditions like chilling and freezing, drought, flooding and salinity. The final chapters also emphasise the need to be kept an eye out for potential new end-uses of perennial biomass crops that will contribute further to the developing bioeconomy.

Investigation of Virus Diseases of Brassica Crops

Автор: Broadbent
Название: Investigation of Virus Diseases of Brassica Crops
ISBN: 1107586755 ISBN-13(EAN): 9781107586758
Издательство: Cambridge Academ
Цена: 1768 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Originally published in 1957, as number 14 in the Agricultural Research Council Report Series, this book was created in response to serious losses in brassica crop production caused by viral diseases. The text was the product of experiments and observations carried out under a wide range of conditions in various parts of Britain. Information is provided on the causes of disease and the reaction of plants to infection, together with practical methods for controlling the spread of viruses. Illustrative figures are also included. This book will be of value to anyone with an interest in the development of farming and the history of agriculture.

Breeding Oilseed Crops for Sustainable Production

Автор: Surinder Kumar Gupta
Название: Breeding Oilseed Crops for Sustainable Production
ISBN: 0128013095 ISBN-13(EAN): 9780128013090
Издательство: Elsevier Science
Цена: 9088 р. 10098.00 -10%
Наличие на складе: Поставка под заказ.

Описание: . Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. . The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. . Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students.

Managing Energy, Nutrients, and Pests in Organic Field Crops

Автор: MacRae Rod, Martin Ralph C.
Название: Managing Energy, Nutrients, and Pests in Organic Field Crops
ISBN: 1466568364 ISBN-13(EAN): 9781466568365
Издательство: Taylor&Francis
Цена: 8254 р.
Наличие на складе: Поставка под заказ.


The use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. Managing Energy, Nutrients, and Pests in Organic Field Crops challenges the popular misconception that organic systems are weak at managing energy, nutrients, and pests and shows how innovative farm designs can enhance organic performance. It provides information for assessing the current state of knowledge on organic field cropping and for making the systems more viable.

Each chapter summarizes the latest data from a wide range of sources, creating a comprehensive and coherent picture of the issues and integrating agronomic, economic, and policy aspects. Many chapters also include recent research from the authors. Section I, Soil Health, examines the importance of phosphorus balance, soil fertility, and tillage reduction. Section II, Pest Management, focuses on integrated weed management and long-term approaches to insect management.

Section III, Integrating Approaches, addresses multiple field cropping challenges. Chapters cover the oldest organic rotational trials in Canada, the issue of using cereals bred for conventional systems and more targeted organic cereal breeding strategies, and case studies of a broad spectrum of farming experiences that explore the broader social and ecological landscape. The final section, Economics, Energy, and Policy, examines environmental issues not previously addressed in the text as well as consumer, economic, and rural community matters. It also presents a reprint of an article that describes policies and programs (and their costs) needed to advance adoption of organic farming in Ontario. The text wraps up with key conclusions and a discussion of overarching themes for the book, summarizing the strengths of the available tool box for organic producers and the challenges that remain.

Handbook of Bioenergy Crops

Автор: El Bassam
Название: Handbook of Bioenergy Crops
ISBN: 184407854X ISBN-13(EAN): 9781844078547
Издательство: Taylor&Francis
Цена: 20900 р.
Наличие на складе: Невозможна поставка.

Описание: Outlines the ecological requirements, methods of propagation, crop management, rotation and production, harvesting, handling and storage, and processing and utilization of biomass. This book also covers biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels.

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