Автор: Kuramitsu Название: Oral Bacterial Ecology: Molecular basis ISBN: 1898486220 ISBN-13(EAN): 9781898486220 Издательство: Taylor&Francis Цена: 7503.00 р. Наличие на складе: Поставка под заказ.
Описание: Aimed at researchers in the field of oral microbial pathogenesis this book reviews in depth the molecular basis of oral pathogenesis and ecology. Leading scientists from around the world have contributed comprehensive and topical reviews on this important
Автор: Shafiqur Rahman Название: The Molecular Basis of Drug Addiction,139 ISBN: 0128037865 ISBN-13(EAN): 9780128037867 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume of "Progress in Molecular Biology and Translational Science "focuses on the molecular basis of drug addiction. Contains contributions from leading authorities Informs and updates on all the latest developments in the field
Автор: Coleman Название: Molecular Basis of Human Cancer.2001 ISBN: 0896036340 ISBN-13(EAN): 9780896036345 Издательство: Wiley Рейтинг: Цена: 16625.00 р. Наличие на складе: Поставка под заказ.
Описание: Internationally renowned basic and clinical scientists provide an account of our best current understanding of the genetics of cancer. These authoritative contributors describe in detail each of the known molecular mechanisms governing neoplastic transformation in the breast, prostate, lung, liver, colon, and skin, and in the leukemias and lymphomas. Their discussion illuminates both recent developments and established concepts in epidemiology, molecular techniques, oncogenesis, and mutation mechanisms, as well as the chemical, viral, and physical mechanisms in cancer induction.
Автор: Marco Malavolta Название: Molecular Basis of Nutrition and Aging ISBN: 012801816X ISBN-13(EAN): 9780128018163 Издательство: Elsevier Science Рейтинг: Цена: 15999.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with aging and the important metabolic consequences of diet, nutrition, and health. The book is subdivided into four parts that reflect the impact of nutrition from a biomolecular level to individual health.
In Part One, chapters explore the general aspects of aging, aging phenotypes, and relevant aspects of nutrition related to the elderly and healthy aging. Part Two includes molecular and cellular targets of nutrition in aging, with chapters exploring lipid peroxidation, inflammaging, anabolic and catabolic signaling, epigenetics, DNA damage and repair, redox homeostasis, and insulin sensitivity, among others.
Part Three looks at system-level and organ targets of nutrition in aging, including a variety of tissues, systems, and diseases, such as immune function, the cardiovascular system, the brain and dementia, muscle, bone, lung, and many others. Finally, Part Four focuses on the health effects of specific dietary compounds and dietary interventions in aging, including vitamin D, retinol, curcumin, folate, iron, potassium, calcium, magnesium, zinc, copper, selenium, iodine, vitamin B, fish oil, vitamin E, resveratrol, polyphenols, vegetables, and fruit, as well as the current nutritional recommendations.
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