Molecular Basis of Nutrition and Aging, Marco Malavolta
Автор: Snape Alison Название: Biochemistry and Molecular Biology, 5 edition ISBN: 0199609497 ISBN-13(EAN): 9780199609499 Издательство: Oxford Academ Рейтинг: Цена: 6651.00 р. Наличие на складе: Есть (1 шт.) Описание: The ideal text for any bioscience student encountering biochemistry and molecular cell biology for the first time. Exceptionally clear explanations, frequent diagrams, and a user-friendly design and layout ensure that the text provides a perfect introduction to this complex yet fascinating subject area.
Автор: Cornel Mulhardt Название: Molecular Biology and Genomics, ISBN: 0120885468 ISBN-13(EAN): 9780120885466 Издательство: Elsevier Science Рейтинг: Цена: 6772.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Never before has it been so critical for lab workers to possess the proper tools and methodologies necessary to determine the structure, function, and expression of the corresponding proteins encoded in the genome. Mulhardt's Molecular Biology and Genomics helps aid in this daunting task by providing the reader with tips and tricks for more successful lab experiments. This strategic lab guide explores the current methodological variety of molecular biology and genomics in a simple manner, addressing the assets and drawbacks as well as critical points. It also provides short and precise summaries of routine procedures as well as listings of the advantages and disadvantages of alternative methods.
Автор: Brown Название: Essential Molecular Biology V1 ISBN: 0199636427 ISBN-13(EAN): 9780199636426 Издательство: Oxford Academ Рейтинг: Цена: 9425.00 р. 13464.00-30% Наличие на складе: Есть (1 шт.) Описание: This text is a guide to the basic techniques needed for molecular biology. It concentrates on the preparation, purification and handling of nucleic acids.
Автор: Dardevet, Dominique Название: The Molecular Nutrition of Amino Acids and Proteins ISBN: 0128021675 ISBN-13(EAN): 9780128021675 Издательство: Elsevier Science Рейтинг: Цена: 17180.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins.
The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need.
Автор: David P. Clark Название: Molecular Biology, 2nd Edition ISBN: 0123785944 ISBN-13(EAN): 9780123785947 Издательство: Elsevier Science Рейтинг: Цена: 8104.00 р. Наличие на складе: Поставка под заказ.
Описание: The last quarter of the 20th century saw major scientific revolutions in genetics and computer technology. This title reflects massive surge in our understanding of the molecular foundations of genetics. It introduces basic concepts followed by more specific applications as the text evolves.
Автор: Vinood B. Patel Название: Molecular Aspects of Alcohol and Nutrition ISBN: 0128007737 ISBN-13(EAN): 9780128007730 Издательство: Elsevier Science Рейтинг: Цена: 15159.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: . Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. . The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. . This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism – focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc.
Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M Название: Oxford Handbook of Nutrition and Dietetics ISBN: 0198567251 ISBN-13(EAN): 9780198567257 Издательство: Oxford Academ Рейтинг: Цена: 4427.00 р. Наличие на складе: Поставка под заказ.
Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.
Автор: Kreuzer Название: Molecular Biology and Biotechnology ISBN: 1555814719 ISBN-13(EAN): 9781555814717 Издательство: Taylor&Francis Рейтинг: Цена: 8422.00 р. Наличие на складе: Поставка под заказ.
Описание: The third edition of this widely praised, best-selling textbook (formerly Recombinant DNA and Biotechnology) provides clear, indispensable information in cell
and molecular biology that explains the exciting advances in biology and biotechnology. Because the field changes so rapidly, the need to provide crucial background information has
never been more urgent. This text provides the vital information, latest knowledge, and clear-headed approaches that provide a basis for rationally discussing the interrelationship of
science, technology, and society.
Additionally, the authors significantly added to their explanations of the societal issues that this new research raises. They provide critical
thinking tools and processes to analyze issues such as gene flow in plants, animal cloning, genetic screening, and embryonic stem cells. In addition to providing the latest information on
scientific foundations and technological applications of biotechnology, the book provides numerous activities to bring this exciting science to life.
Specifically, the text
addresses biotechnology applications and attendant societal issues including therapeutic cloning, embryonic stem cells, genetic testing, food safety, and potential environmental
impacts. The teacher volume includes all of the information contained within the student v
lume, and it also incorporates numerous pedagogical resources. For instance, the instructor's volume includes a comprehensive CD-ROM containing chapter figures, templates and
worksheets, laboratory resources, and teaching resources.
Additionally, the authors explain the nuts and bolts of runing a molecular biology laboratory, such as aseptic
technique, using micropipettes, keeping microbial cultures well fed and happy, and crucial safety steps. This title updates and revises the best-selling text formerly titled Recombinant
DNA and Biotechnology. It is written in a clear, easy-to-understand language that makes complicated information accessible to those with minimal background in this area.
It
serves as both a textbook and a laboratory activities manual. It is designed for those instructors interested in 'problem-based' approaches for teaching and learning. It includes activities
for both wet and dry laboratory settings.
It teaches essential critical thinking skills. It provides a companion instructor CD-ROM with many valuable teaching implements
including worksheets, templates, and teaching tips. It presents activities that have been field tested, most for more than a decade.
Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M Название: Oxford Handbook of Nutrition and Dietetics ISBN: 0199585822 ISBN-13(EAN): 9780199585823 Издательство: Oxford Academ Рейтинг: Цена: 6018.00 р. Наличие на складе: Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.
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