Viruses in Foods, Sagar Goyal

Автор: Goyal
Название: Viruses in Foods
ISBN: 3319307215 ISBN-13(EAN): 9783319307213
Издательство: Springer
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Цена: 27950.00 р.
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Описание: 1. Food Virology: Advances and NeedsCharles P. Gerba
References
2. Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses)Gail E. Greening, Jennifer L. Cannon1.0 Introduction2.0 Hepatitis A virus 2.1 Distribution and transmission 2.2 Taxonomy and morphology 2.3 Growth and biological properties 2.4 Infection and disease 2.5 Foodborne disease3.0 Hepatitis E virus 3.1 Distribution and transmission 3.2 Taxonomy and morphology 3.3 Growth and biological properties 3.4 Infection and disease 3.5 Foodborne disease 3.6 Zoonotic transmission4.0 Norovirus 4.1 Distribution and transmission 4.2 Taxonomy and morphology 4.3 Growth and biological properties 4.4 Infection and disease 4.5 Foodborne disease 4.6 Zoonotic transmission5.0 Sapovirus5.1 Distribution and transmission 5.2 Taxonomy and morphology 5.3 Growth and biological properties 5.4 Infection and disease 5.5 Foodborne disease 5.6 Zoonotic transmission6.0 Rotavirus 6.1 Distribution and transmission 6.2 Taxonomy and morphology 6.3 Growth and biological properties 6.4 Infection and disease 6.5 Foodborne disease6.6 Zoonotic transmission7.0 Astrovirus 7.1 Distribution and transmission 7.2 Taxonomy and morphology 7.3 Growth and biological properties 7.4 Infection and disease 7.5 Foodborne disease8.0 Other viruses with potential for foodborne transmission 8.1 Adenovirus 8.2 Enterovirus 8.3 Aichivirus8.4 Parvovirus 8.5 Coronavirus 8.6 Torovirus 8.7 Picobirnavirus 8.8 Tick-borne encephalitis virus 8.9 Other foodborne routes of virus transmission9.0 Summary and conclusions10.0 References
3. The Molecular Virology of Enteric VirusesJavier Buesa, Jesъs Rodriguez-Dнaz
1.0 Caliciviruses: Noroviruses and Sapoviruses 1.1. Structure and Composition
1.2. Genomes and Proteins
1.3. Molecular Diversity of Noroviruses
1.4. Genetic Classification of Sapoviruses
1.5. Virus Replication
1.6. Virus-Cell Interactions
2.0 Rotaviruses 2.1. Virus Classification 2.2. Structure of the Virion 2.3. The Genome 2.4. Mechanisms of Evolution and Strain Diversity 2.5. Genome Replication 2.6. Cell infection 2.7. The NSP4 Enterotoxin3.0 Astroviruses 3.1. Structure of the Virion 3.2. Genome and Proteins4.0 Enteroviruses 4.1. Polioviruses 4.2. Kobuviruses5.0 Hepatitis A Virus 5.1. The Genome 5.2. Proteins 5.3. Virus Replication6.0 Hepatitis E Virus 6.1. The Genome 6.2. Genetic Variants 6.3. Proteins 6.4. Replication7.0 Enteric Adenovirus8.0 Summary9.0 References
4. Epidemiolog