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Clinical nutrition of the essential trace elements and minerals : the guide for health professionals, John D Bogden; Leslie M Klevay


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Автор: John D Bogden; Leslie M Klevay
Название:  Clinical nutrition of the essential trace elements and minerals : the guide for health professionals
ISBN: 9781617370908
Издательство: Springer
Классификация:




ISBN-10: 1617370908
Обложка/Формат: Paperback
Страницы: 416
Вес: 0.73 кг.
Дата издания: 07.04.2014
Серия: Nutrition and health
Язык: English
Издание: 1st ed. softcover of
Иллюстрации: 12 black & white illustrations, biography
Размер: 253 x 178 x 22
Читательская аудитория: Professional & vocational
Подзаголовок: The guide for health professionals
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.


Essential Microbiology and Hygiene for Food Professionals

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
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Цена: 7654.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

Modern Nutrition in Health and Disease

Автор: Ross Catharine
Название: Modern Nutrition in Health and Disease
ISBN: 1605474614 ISBN-13(EAN): 9781605474618
Издательство: Jones & Bartlett
Рейтинг:
Цена: 29566.00 р.
Наличие на складе: Поставка под заказ.

Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Nutrition: A Health Promotion Approach Third Edition

Название: Nutrition: A Health Promotion Approach Third Edition
ISBN: 034093882X ISBN-13(EAN): 9780340938829
Издательство: Hodder Arnold
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Цена: 5542.00 р.
Наличие на складе: Нет в наличии.

Описание: Covers various aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutritients, and the microbiological safety of food and food processing. This book focuses on nutrition in industrialised nations where nutritional deficiencies are less of an issue.

Probiotics and prebiotics in Food, Nutrition and Health

Автор: Semih Otles
Название: Probiotics and prebiotics in Food, Nutrition and Health
ISBN: 1466586230 ISBN-13(EAN): 9781466586239
Издательство: Taylor&Francis
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Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.

Study Guide to Accompany Nutrition for Foodservice  and Culinary Professionals, Eighth Edition

Автор: Drummond
Название: Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
ISBN: 1118507215 ISBN-13(EAN): 9781118507216
Издательство: Wiley
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Цена: 25612.00 р.
Наличие на складе: Поставка под заказ.

Описание: The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.

Nutrition for Foodservice and Culinary Professionals 8e

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
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Цена: 19165.00 р.
Наличие на складе: Поставка под заказ.

Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Psychology for Nurses and Health Professionals, Second Edition

Автор: Gross
Название: Psychology for Nurses and Health Professionals, Second Edition
ISBN: 1444179926 ISBN-13(EAN): 9781444179927
Издательство: Taylor&Francis
Рейтинг:
Цена: 5817.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Psychology for Nurses and Health Professionals, Second Edition is an accessible guide providing comprehensive coverage of psychology for nurses and healthcare professionals in training and practice.

Key features include:

  • Fully updated and restructured to ensure content matches training requirements for nurses and healthcare practitioners
  • Stronger focus on the biopsychosocial model, therapeutic relationships and self-awareness
  • More examples to highlight application with theories demonstrated through scenarios relevant to practice
  • Accessible style with critical discussion boxes, student diary entries, reflection points, summary boxes and glossary
  • Free lecturer PowerPoints, extension material, MCQs and exercises available to download

Written by the bestselling psychology author Richard Gross and Nancy Kinnison, an experienced nurse and lecturer, this is an essential guide to applying theoretical aspects of psychology to nursing and health care.


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