Red Knit Cap Girl and the Reading Tree, Stoop Naoko

Автор: Takeuchi, Naoko
Название: Sailor Moon Vol. 10
ISBN: 161262006X ISBN-13(EAN): 9781612620060
Издательство: Random House (USA)
Рейтинг:
Цена: 1277.00 р.
Наличие на складе: Нет в наличии.

Описание: Usagi Tsukino is just another ordinary girl until she meets up with Luna, a talking cat, who tells her that she has a greater purpose as Sailor Moon. As Sailor Moon, Usagi must fight evils and enforce justice, all in the name of the Moon and the mysterious Moon Princess. Along the way she meets up with other girls destined to be Sailor Senshi (Sailor Scouts) and together, they fight the forces of evil!

Автор: Takeuchi Naoko
Название: Sailor Moon 7
ISBN: 1612620035 ISBN-13(EAN): 9781612620039
Издательство: Random House (USA)
Рейтинг:
Цена: 1011.00 р.
Наличие на складе: Нет в наличии.

Описание: Usagi Tsukino is a normal girl until she meets up with Luna, a talking cat, who tells her that she is Sailor Moon. As Sailor Moon, Usagi must fight evils and enforce justice, in the name of the Moon and the mysterious Moon Princess. She meets other girls destined to be Sailor Senshi (Sailor Scouts) and together, they fight the forces of evil!

Автор: Moore Naoko Takei, Connaughton Kyle
Название: Donabe: Classic and Modern Japanese Clay Pot Cooking
ISBN: 1607746999 ISBN-13(EAN): 9781607746997
Издательство: Random House (USA)
Рейтинг:
Цена: 3219.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.
Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.