Описание: This handsome boxed set provides hours of enlightening entertainment for those curious about the natural world, farm life, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 frameable prints.
Автор: Rothman Adam Название: Beyond Freedom`s Reach: A Kidnapping in the Twilight of Slavery ISBN: 0674368126 ISBN-13(EAN): 9780674368125 Издательство: Harvard University Press Рейтинг: Цена: 5694.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: After Union forces captured New Orleans in 1862, Rose Herera`s owners fled to Havana, taking her three children with them. Adam Rothman tells the story of Herera`s quest to rescue her children from bondage after the war. As the kidnapping case made its way through the courts, it revealed the prospects and limits of justice during Reconstruction.
Описание: From keeping chickens to raising vegetables, the allure of farm life is permeating popular culture. This visual guide to the parts and pieces of rural living dissects everything from tractors, pigs, and sheep to fences, hay bales, crop rotation patterns, and tools. It includes instructions for everything from making cheese to spinning wool.
Автор: Stupak, Alex (Author), Rothman, Jordana (Author), Название: Tacos: Recipes and Provocations ISBN: 0553447297 ISBN-13(EAN): 9780553447293 Издательство: Random House (USA) Рейтинг: Цена: 2989.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellon Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
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