The Nurse Practitioner`s Guide to Nutrition, Lisa Hark,Kathleen Ashton,Darwin Deen

Автор: Napnap
Название: Core Review for Primary Care Pediatric Nurse Practitioners
ISBN: 0323027571 ISBN-13(EAN): 9780323027571
Издательство: Elsevier Science
Рейтинг:
Цена: 5051.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Provides practice questions for graduates for both pediatric and family nurse practitioner programs to use in their respective certification exams offered by the PNCB and ANCC. This title covers review questions which include the Role of the PNP, Wellness Issues, Growth and Development, Genetics, Chronic Conditions, and, more.

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
Рейтинг:
Цена: 4427.00 р.
Наличие на складе: Поставка под заказ.

Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
Рейтинг:
Цена: 6018.00 р.
Наличие на складе: Поставка под заказ.

Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.