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Case Studies in Food Safety and Environmental Health, Ho


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Цена: 20263.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Ho
Название:  Case Studies in Food Safety and Environmental Health
ISBN: 9781441941374
Издательство: Springer
Классификация:


ISBN-10: 1441941371
Обложка/Формат: Paperback
Страницы: 112
Вес: 0.18 кг.
Дата издания: 2007
Серия: Integrating safety and environmental knowledge into food studies towards european sustainable development
Язык: English
Издание: 1st ed. softcover of
Иллюстрации: 14 black & white tables, biography
Размер: 234 x 156 x 6
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.


Advanced Materials for Agriculture, Food and Environmental Safety

Автор: Ashutosh Tiwari,Mikael Syväjärvi
Название: Advanced Materials for Agriculture, Food and Environmental Safety
ISBN: 1118773438 ISBN-13(EAN): 9781118773437
Издательство: Wiley
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Цена: 27712.00 р.
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Описание: The book focuses on the role of advanced materials in the food, water and environmental applications. The monitoring of harmful organisms and toxicants in water, food and beverages is mainly discussed in the respective chapters.

Environmental Change and Food Security in China

Автор: Jenifer Huang McBeath; Jerry McBeath
Название: Environmental Change and Food Security in China
ISBN: 9400732031 ISBN-13(EAN): 9789400732032
Издательство: Springer
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Цена: 26120.00 р.
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Описание: Abstract This chapter defines food security as the condition reached when a nation's population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China's importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc-1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912-1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system - Food security - Food production regions - Environmental stressors (Population growth - Natural disasters - Insect pests and Plant diseases - Deforestation - Climate change) - Irrigation systems - Flood control - Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.

Sensors for Everyday Life: Environmental and Food Engineering (Smart Sensors, Measurement and Instrumentation)

Автор: Subhas Chandra Mukhopadhyay
Название: Sensors for Everyday Life: Environmental and Food Engineering (Smart Sensors, Measurement and Instrumentation)
ISBN: 3319473212 ISBN-13(EAN): 9783319473215
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.


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