Problem Based Urology, Gontero

Автор: McLoughlin, John Burgess, Neil Doble, Andrew Kelly, John D. Motiwala, Hanif Speakman, Mark J.
Название: Top Tips in Urology, 2nd Edition
ISBN: 0470672935 ISBN-13(EAN): 9780470672938
Издательство: Wiley
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Цена: 9971.00 р.
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Описание: The second edition of Top Tips in Urology provides highly clinical tips and rapid-reference "tricks of the trade" to the most common questions and problems that arise for both the practicing urologist and the urologic surgeon.

Автор: J. Reynard, S. Brewster, S. Biers
Название: Oxford Handbook of Urology
ISBN: 0199696136 ISBN-13(EAN): 9780199696130
Издательство: Oxford Academ
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Цена: 5542.00 р.
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Описание: Fully revised for the third edition, the Oxford Handbook of Urology provides an excellent, informative and comprehensive overview of the entire spectrum of urology.

Автор: Matloff
Название: Cancer Principles and Practice of Oncology: Handbook of Clinical Cancer Genetics
ISBN: 1451190980 ISBN-13(EAN): 9781451190984
Издательство: Lippincott Williams & Wilkins
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Цена: 9608.00 р.
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Описание: Genetic testing and counseling for cancer have made great strides in recent years. The popular demand for advanced screening, advances in testing, and the response of insurance companies and corporations have all served to shape this important area of cancer risk management. This practical, user-friendly guidebook allows you to search by disease site for the hereditary cancer syndromes relevant to your patient's cancer. This handy resource will help you formulate questions when expanding that patient's personal and family history, identify the genes that are most relevant, determine whether to refer that patient for genetic counseling and testing, and guide the patient’s long-term management based on the patient’s mutation-positive or –negative status. The guidebook will be of equal value to the practicing oncologist, surgeon, urologist, endocrinologist, gynecologist, primary care physician, physician's assistant, advanced practice nurse, and any other clinician counseling a patient who has had cancer. Look inside and discover… • Informative overview summarizes the history and current state of genetic cancer testing. • Site-specific chapters help you locate essential facts quickly. • Expert contributors share their years of experience in genetic testing and counseling. • Timely insights address key medical, ethical, legal, and financial implications of genetic cancer testing. Be sure your patients have the advance information they need… Pick up your copy today!

Автор: Stolzenburg, Jens-Uwe; Turk, Ingolf A.; Liatsikos,
Название: Laparoscopic and robot-assisted surgery in urology
ISBN: 3642008909 ISBN-13(EAN): 9783642008900
Издательство: Springer
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Цена: 30745.00 р.
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Описание: Operative urology has evolved in recent years to include laparoscopic and robot-assisted surgical procedures, which have resulted in significant improvements in quality of life-related outcome.

Автор: Kurth
Название: Renal, Bladder, Prostate And Testicular Cancer: An Update - The Proceedings Of The Vith Congress On Progress And Controversies In Oncological Urology (PACIOU VI)
ISBN: 1842140671 ISBN-13(EAN): 9781842140673
Издательство: Informa
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Цена: 9530.00 р.
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Описание: This clinical reference presents the latest findings and procedures concerning the diagnosis, treatment, management, and prognosis of renal, bladder, prostate, and testicular cancer. Leading international authorities discuss the full range of clinical issues in oncological urology. Topics include renal cell and transitional cell carcinoma; new applications of cytokines; molecular markers; early diagnosis; characteristics, diagnosis, and adjuvant and neoadjuvant treatment of prostate cancer; the accuracy of biopsy information in determining outcome, laparoscopic radical prostatectomy, biochemical outcome after radical prostatectomy, chemo-endocrine prevention.

Автор: Goldman
Название: Female Urology
ISBN: 1588297012 ISBN-13(EAN): 9781588297013
Издательство: Springer
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Цена: 34799.00 р.
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Описание: Part I. Spoilage Organisms. Psychrotrophic Microorganisms: Agar Plate Methods, Homogenization, and Dilutions, Anavella GaitГЎn Herrera. Biochemical Identification of Most Frequently Encountered Bacteria That Cause Food Spoilage, Maria Luisa Genta and Humberto Heluane. Mesophilic Aerobic Microorganisms, Anavella GaitГЎn Herrera. Yeasts and Molds, Anavella GaitГЎn Herrera. Coliforms, Anavella GaitГЎn Herrera. Genetic Analysis of Food Spoilage Yeasts, Stephen A. James, Matthew D. Collins, and Ian N. Roberts. Part II. Pathogens. Conductimetric Method for Evaluating Inhibition of Listeria monocytogenes, Graciela Font de Valdez, Graciela Lorca, and MarГ­a PГ­a de Taranto. Molecular Detection of Enterohemorrhagic Escherichia coli O157:H7 and Its Toxins in Beef, Kasthuri J. Venkateswaran. Detection of ` by the Nucleic Acid Sequence-Based AmplificationTechnique, Burton W. Blais and Geoff Turner. Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Multiplex Polymerase Chain Reaction, Ian G. Wilson. Detection of Campylobacter jejuni and Thermophilic Campylobacter spp. from Foods by Polymerase Chain Reaction, Haiyan Wang, Lai-King Ng, and Jeff M. Farber. Magnetic Capture Hybridization Polymerase Chain Reaction, Jinru Chen and Mansel W. Griffiths. Enterococci, Anavella GaitГЎn Herrera. Salmonella, Anavella GaitГЎn Herrera. Campylobacter, Anavella GaitГЎn Herrera. Listeria monocytogenes, Anavella GaitГЎn Herrera. Part III. Fermented Foods. Methods for Plasmid and Genomic DNA Isolation from Lactobacilli, M. Andrea AzcГЎrate-Peril and RaГєl R. Raya. Methods for the Detection and Concentration of Bacteriocins Produced by Lactic Acid Bacteria, Sergio A. Cuozzo, Fernando J. M. Sesma, AГ­da A. Pesce de R. Holgado, and RaГєl R. Raya. Meat Protein Degradation by Tissue and Lactic Acid Bacteria Enzymes, Silvina Fadda, Graciela Vignolo, and Guillermo Oliver. Maintenance of Lactic Acid Bacteria, Graciela Font de Valdez. Probiotic Properties of Lactobacilli: Cholesterol Reduction and Bile Salt Hydrolase Activity, Graciela Font de Valdez and MarГ­a PГ­a de Taranto. Identification of Exopolysaccharide-Producing Lactic Acid Bacteria: A Method for the Isolation of Polysaccharides in Milk Cultures, Fernanda Mozzi, MarГ­a InГ©s Torino, and Graciela Font de Valdez. Differentiation of Lactobacilli Strains by Electrophoretic Protein Profiles, Graciela Savoy de Giori, Elvira MarГ­a HГ©bert, and RaГєl R. Raya. Methods to Determine Proteolytic Activity of Lactic Acid Bacteria, Graciela Savoy de Giori and Elvira MarГ­a HГ©bert. Methods for Isolation and Titration of Bacteriophages from Lactobacillus, LucГ­a Auad and RaГєl R. Raya. Identification of Yeasts Present in Sour Fermented Foods and Fodders, Wouter J. Middelhoven. Part IV. Organisms in the Manufacture of Other Foods and Beverages. Protein Hydrolysis: Isolation and Characterization of Microbial Proteases, Marcela A. Ferrero. Production of Polyols by Osmotolerant Yeasts, LucГ­a I. C. de Figueroa and MarГ­a E. Lucca. Identification of Yeasts from the Grape/Must/Wine System, Peter Raspor, Sonja Smole Mozina, and Neza Cadez. Carotenogenic Microorganisms: A Product-Based Biochemical Characterization, JosГ© Domingos Fontana. Genetic and Chromosomal Stability of Wine Yeasts, Matthias Sipiczki, Ida Miklos, Leonora Leveleki, and Zsuzsa Antunovics. Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method, Barry H. Gump, Bruce W. Zoecklein, and Kenneth C. Fugelsang. Enological Characteristics of Yeasts, Fabio Vasquez, LucГ­a I. C. de Figueroa, and Maria Eugenia Toro. Utilization of Native Cassava Starch by Yeasts, LucГ­a I. C. de Figueroa, Laura Rubenstein, and Claudio GonzГЎlez. Part V. Methods and Equipment. Reactor Configuration for Continuous Fermentation in Immobilized Systems: Application to Lactate Production, JosГ© Manuel Bruno-BГЎrcena, Alicia L. Ragout de Spencer, Pedro R. CГіrdoba, and Faustino SiГ±eriz. Molecular Characterization of Yeast Strains by Mitochondrial DNA Restriction Analysis, Maria Teresa FernГЎndez-Espinar, Amparo Querol, and Daniel RamГіn. Selection of Yeast Hybrids Obtained by Protoplast Fusion and Mating, by Differential Staining, and by Flow Cytometry, Tohoru Katsuragi. Selection of Hybrids by Differential Staining and Micromanipulation, Tohoru Katsuragi. Flotation Assay in Small Volumes of Yeast Cultures, Sandro RogГ©rio de Sousa, Maristela Freitas Sanches Peres, and Cecilia Laluce. Obtaining Strains of Saccharomyces Tolerant to High Temperatures and Ethanol, Maristela Freitas Sanches Peres, Sandro RogГ©rio de Sousa, and Cecilia Laluce. Multilocus Enzyme Electrophoresis, Timothy Stanley and Ian G. Wilson. Bacteriocin Production Process by a Mixed Culture System, Suteaki Shioya and Hiroshi Shimizu. Part VI. Reviews. Nutritional Status of Grape Juice, Bruce W. Zoecklein, Barry H. Gump, and Kenneth C. Fugelsang. Problems with the Polymerase Chain Reaction: Inhibition, Facilitation, and Potential Errors in Molecular Methods, Ian G. Wilson. Problems with Genetically Modified Foods, JosГ© Manuel Bruno-BГЎrcena, M. Andrea Azcarate-Peril, and Faustino SiГ±eriz. Index.

Автор: Blandy
Название: L/n on Urology
ISBN: 0632042028 ISBN-13(EAN): 9780632042029
Издательство: Wiley
Цена: 2772.00 р.
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Описание: Urology has seen many changes in the time since the previous edition was revised, and it has once more been necessary to rewrite it almost entirely, taking the opportunity to drop some things that have become out of date and introduce much that is new and exciting. At no time has urology not been an essential [art of the work of the doctor, but the medical undergraduate's curriculum is today so crowded that it becomes even more necessary to prune away those matters which are probably only relevant to the trainee surgeon.