History of the Italian Agricultural Landscape, Sereni, Emilio
Автор: Senici Название: Landscape and Gender in Italian Opera ISBN: 0521107784 ISBN-13(EAN): 9780521107785 Издательство: Cambridge Academ Рейтинг: Цена: 6653.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Emanuele Senici offers a new and unusual look at Italian opera in the nineteenth century, focusing on operas which present Alpine virgins as the female protagonist. The book explores the connection between landscape and gender in opera, from Bellini`s La sonnambula (1831) to Puccini`s La fanciulla del West (1910).
Автор: Norwood F. Bailey, Calvo-Lorenzo Michelle S., Lanc Название: Agricultural and Food Controversies: What Everyone Needs to Know ISBN: 0199368422 ISBN-13(EAN): 9780199368426 Издательство: Oxford Academ Рейтинг: Цена: 1741.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiotics in livestock intended for consumption, the effect of agriculture on the environment, and more.
Автор: Tripp Название: Biotechnology and Agricultural Development ISBN: 0415499631 ISBN-13(EAN): 9780415499637 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Addresses the controversy over the potential impact of genetically modified (GM) crops in developing countries. This book offers an introduction to agricultural biotechnology, an examination of the history of cotton production technology, and a review of the literature on the agronomic performance of GM cotton.
Автор: Muir Cameron Название: Broken Promise of Agricultural Progress ISBN: 0415731585 ISBN-13(EAN): 9780415731584 Издательство: Taylor&Francis Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food and the global agricultural system has become one of the defining public concerns of the twenty-first century. Ecological disorder and inequity is at the heart of our food system. This thoughtful and confronting book tells the story of how the development of modern agriculture promised ecological and social stability but instead descended into dysfunction. Contributing to knowledge in environmental, cultural and agricultural histories, it explores how people have tried to live in the aftermath of 'ecological imperialism'.
The Broken Promise of Agricultural Progress: An environmental history journeys to the dry inland plains of Australia where European ideas and agricultural technologies clashed with a volatile and taunting country that resisted attempts to subdue and transform it for the supply of global markets. Its wide-ranging narrative puts gritty local detail in its global context to tell the story of how cultural anxieties about civilisation, population, and race, shaped agriculture in the twentieth century. It ranges from isolated experiment farms to nutrition science at the League of Nations, from local landholders to high profile moral crusaders, including an Australian apricot grower who met Franklin D. Roosevelt and almost fed the world.
This book will be useful to undergraduates and postgraduates on courses examining international comparisons of nineteenth and twentieth century agriculture, and courses studying colonial development and settler societies. It will also appeal to food concerned general readers.
Описание: Agriculture is one of the most climate-sensitive of all economic sectors. Armenia is one of the many countries where the majority of the rural population depends on agriculture - directly or indirectly - for their livelihood. Further, changes in climate and their impacts on agricultural systems and rural economies are already evident throughout Europe and Central Asia. The risks associated with climate change therefore pose an immediate and fundamental problem in the country.Adaptation measures now in use in Armenia, largely piecemeal efforts, will be insufficient to prevent impacts on agricultural production over the coming decades. As a result, there is growing interest at country and development partner levels to have a better understanding of the exposure, sensitivities, and impacts of climate change at the farm level, and to develop and prioritise adaptation measures to mitigate the adverse consequences. Beginning in 2009, the World Bank embarked on a programme for selected Eastern Europe and Central Asian (ECA) client countries to enhance their ability to mainstream climate change adaptation into agricultural policies, programmes, and investments.This multi-stage effort has included activities to raise awareness of the threat, analyse potential impacts and adaptation responses, and build capacity among client country stakeholders and ECA Bank staff with respect to climate change and the agricultural sector. This study, Reducing the Vulnerability of Armenia's Agricultural Systems to Climate Change, is the culmination of efforts by the Armenian institutions and researchers, the World Bank, and a team of international experts to jointly undertake an analytical study to address potential impacts climate change may have on Armenia's agricultural sector, but, more importantly, to develop a list of prioritised measures to adapt to those impacts.Specifically, this study provides a menu of options for climate change adaptation in the agricultural and water resources sectors, along with specific recommended actions that are tailored to distinct agricultural regions within Armenia. These recommendations reflect the results of three inter-related activities, conducted jointly by the expert team and local partners: 1) quantitative economic modeling of baseline conditions and the effects of certain adaptation options; 2) qualitative analysis conducted by the expert team of agronomists, crop modellers, and water resource experts; and 3) input from a series of participatory workshops for farmers in each of the agricultural regions.
Описание: Agriculture is one of the most climate-sensitive of all economic sectors. Azerbaijan is one of the many countries where the majority of the rural population depends on agriculture--directly or indirectly--for their livelihood. Further, changes in climate and their impacts on agricultural systems and rural economies are already evident throughout Europe and Central Asia. The risks associated with climate change therefore pose an immediate and fundamental problem in the country. Adaptation measures now in use in Azerbaijan, largely piecemeal efforts, will be insufficient to prevent impacts on agricultural production over the coming decades. As a result, there is growing interest at country and development partner levels to have a better understanding of the exposure, sensitivities, and impacts of climate change at the farm level, and to develop and prioritize adaptation measures to mitigate the adverse consequences. Beginning in 2009, the World Bank embarked on a program for selected Eastern Europe and Central Asian (ECA) client countries to enhance their ability to mainstream climate change adaptation into agricultural policies, programs, and investments. This multi-stage effort has included activities to raise awareness of the threat, analyze potential impacts and adaptation responses, and build capacity among client country stakeholders and ECA Bank staff with respect to climate change and the agricultural sector. This study, Reducing the Vulnerability of Azerbaijan's Agricultural Systems to Climate Change, is the culmination of efforts by the Azerbaijani institutions and researchers, the World Bank, and a team of international experts to jointly undertake an analytical study to address potential impacts climate change may have on Azerbaijan's agricultural sector, but, more importantly, to develop a list of prioritized measures to adapt to those impacts. Specifically, this study provides a menu of options for climate change adaptation in the agricultural and water resources sectors, along with specific recommended actions that are tailored to distinct agricultural regions within Azerbaijan. These recommendations reflect the results of three inter-related activities, conducted jointly by the expert team and local partners: 1) quantitative economic modeling of baseline conditions and the effects of certain adaptation options; 2) qualitative analysis conducted by the expert team of agronomists, crop modelers, and water resource experts; and 3) input from a series of participatory workshops for farmers in each of the agricultural regions. Reducing the Vulnerability of Azerbaijan's Agricultural Systems to Climate Change is part of the World Bank Studies series. These papers are published to communicate the results of the Bank's ongoing research and to stimulate public discussion. The study is one of three produced under the World Bank program "Reducing Vulnerability to Climate Change in European and Central Asian Agricultural Systems." The other countries included in this series are Armenia and Georgia. World Bank Studies are available individually or on standing order. This World Bank Studies series is also available online through the World Bank e-library (www.worldbank.org/elibrary).
Описание: "Agriculture is one of the most climate-sensitive of all economic sectors. Georgia is one of the many countries where the majority of the rural population depends on agriculture-directly or indirectly-for their livelihood. Further, changes in climate and their impacts on agricultural systems and rural economies are already evident throughout Europe and Central Asia. The risks associated with climate change therefore pose an immediate and fundamental problem in the country. Adaptation measures now in use in Georgia, largely piecemeal efforts, will be insufficient to prevent impacts on agricultural production over the coming decades. As a result, there is growing interest at country and development partner levels to have a better understanding of the exposure, sensitivities, and impacts of climate change at the farm level, and to develop and prioritize adaptation measures to mitigate the adverse consequences. Beginning in 2009, the World Bank embarked on a program for selected Eastern Europe and Central Asian (ECA) client countries to enhance their ability to mainstream climate change adaptation into agricultural policies, programs, and investments. This multi-stage effort has included activities to raise awareness of the threat, analyze potential impacts and adaptation responses, and build capacity among client country stakeholders and ECA Bank staff with respect to climate change and the agricultural sector. This study, Reducing the Vulnerability of Georgia's Agricultural Systems to Climate Change, is the culmination of efforts by the Georgian institutions and researchers, the World Bank, and a team of international experts jointly undertake an analytical study to address potential impacts climate change may have on Georgia's agricultural sector, but, more importantly, to develop a list of prioritized measures to adapt to those impacts. Specifically, this study provides a menu of options for climate change adaptation in the agricultural and water resources sectors, along with specific recommended actions that are tailored to distinct agricultural regions within Georgia. These recommendations reflect the results of three inter-related activities, conducted jointly by the expert team and local partners: 1) quantitative economic modeling of baseline conditions and the effects of certain adaptation options; 2) qualitative analysis conducted by the expert team of agronomists, crop modelers, and water resource experts; and 3) input from a series of participatory workshops for farmers in each of the agricultural regions. Reducing the Vulnerability of Georgia's Agricultural Systems to Climate Change is part of the World Bank Studies series. These papers are published to communicate the results of the Bank's ongoing research and to stimulate public discussion. The study is one of three produced under the World Bank program "Reducing Vulnerability to Climate Change in European and Central Asian Agricultural Systems." The other countries included in this series are Armenia and Azerbaijan. World Bank Studies are available individually or on standing order. This World Bank Studies series is also available online through the World Bank e-library (www.worldbank.org/elibrary)."
Food and the global agricultural system has become one of the defining public concerns of the twenty-first century. Ecological disorder and inequity is at the heart of our food system. This thoughtful and confronting book tells the story of how the development of modern agriculture promised ecological and social stability but instead descended into dysfunction. Contributing to knowledge in environmental, cultural and agricultural histories, it explores how people have tried to live in the aftermath of 'ecological imperialism'.
The Broken Promise of Agricultural Progress: An environmental history journeys to the dry inland plains of Australia where European ideas and agricultural technologies clashed with a volatile and taunting country that resisted attempts to subdue and transform it for the supply of global markets. Its wide-ranging narrative puts gritty local detail in its global context to tell the story of how cultural anxieties about civilisation, population, and race, shaped agriculture in the twentieth century. It ranges from isolated experiment farms to nutrition science at the League of Nations, from local landholders to high profile moral crusaders, including an Australian apricot grower who met Franklin D. Roosevelt and almost fed the world.
This book will be useful to undergraduates and postgraduates on courses examining international comparisons of nineteenth and twentieth century agriculture, and courses studying colonial development and settler societies. It will also appeal to food concerned general readers.
Автор: Silvia Bautista-Banos Название: Chitosan in the Preservation of Agricultural Commodities ISBN: 0128027355 ISBN-13(EAN): 9780128027356 Издательство: Elsevier Science Рейтинг: Цена: 20380.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities. It includes the modes of action from a physiological, enzymatic, and molecular perspective, and evaluations of the activity of chitosan nanocomposites and nanoparticles in biological models. The first section deals with the chemical characteristics and functional properties of chitosan and new chitosan-based biomaterials intended for food preservation. The second section covers various aspects of the control achieved by chitosan on different microorganisms affecting various horticultural commodities, grains, and ornamentals, and its modes of action. The third section explores enzymatic and gene expression induction by chitosan application on fruit and vegetables; the fourth section offers insight on the use of chitosan nanocomposites in biological models associated with food conservation and control of microorganisms.
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