Описание: Readers will find more than 70 classic recipes that span rye s regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from a 24-hour bake), Spiced Honey Rye from France s Auvergne, and the rye breads of America s melting-pot, such as Boston Brown Bread and Old Milwaukee Rye. Chapters detailing rye s history, unique chemistry, and centuries-old baking methods round out The Rye Baker, making it the definitive resource for professional and home bakers alike. "
Описание: For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. This work presents a technique that calls for minimal ingredients, eliminating the mess of traditional bread recipes, and can be used to produce a variety of breads.
Автор: Culinary Institute Of America (cia) Название: Artisan breads at home ISBN: 0470182601 ISBN-13(EAN): 9780470182604 Издательство: Wiley Рейтинг: Цена: 3998 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America`s "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads.
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