Essential Oils in Food Preservation, Flavor and Safety, Victor Preedy
Автор: Gary Reineccius Название: Flavor Chemistry & Technology ISBN: 1566769337 ISBN-13(EAN): 9781566769334 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.
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