Автор: Harold McGee Название: Lexicon of molecular gastronomy ISBN: 1439812454 ISBN-13(EAN): 9781439812457 Издательство: Taylor&Francis Рейтинг: Цена: 11482.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures.
Автор: Michel Guisnet Название: Deactivation And Regeneration Of Zeolite Catalysts ISBN: 1848166370 ISBN-13(EAN): 9781848166370 Издательство: World Scientific Publishing Рейтинг: Цена: 12514.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In chemical processes, the progressive deactivation of solid catalysts is a major economic concern and mastering their stability has become as essential as controlling their activity and selectivity. This book covers in a comprehensive way both the fundamental and applied aspects of solid catalyst deactivation.
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