Cocoa Butter and Related Compounds, Nissim Garti

Автор: Hawley John Stratton
Название: Krishna, the Butter Thief
ISBN: 0691613419 ISBN-13(EAN): 9780691613413
Издательство: Wiley
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Описание: The author traces the development of the theme of Krishna as butter thief from its earliest appearance in literature and art until the present. He focuses on the dramas (ras lilas) of Krishna`s native Braj and on the Sur Sagar, a collection of verse attributed to the sixteenth-century poet Sur Das that is as familiar to Hindi speakers as Mother Goo

Автор: Wereszczak
Название: Synthesis and Processing of Nanostructured Materials: Ceramic Engineering and Science Proceedings, Cocoa Beach, Volume 27, Issue 8
ISBN: 0470080515 ISBN-13(EAN): 9780470080511
Издательство: Wiley
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Описание: Advances in nanotechnology offer great new promise in new multifunctional systems that experts predict to be a major economic force within the next decade. Ceramic materials enable new developments in such areas as electronics and displays, portable power systems and personnel protection.

Автор: Wereszczak
Название: Advances in Solid Oxide Fuel Cells II, Ceramic Engineering and Science Proceedings, Cocoa Beach, Volume 27, Issue 4
ISBN: 047008054X ISBN-13(EAN): 9780470080542
Издательство: Wiley
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Описание: Due to its many potential benefits, including high electrical efficiency and low environmental emissions, solid oxide fuel cell (SOFC) technology is the subject of extensive research and development efforts by national laboratories, universities, and private industries.

Автор: Wereszczak
Название: Advances in Ceramic Armor II, Ceramic Engineering and Science Proceedings, Cocoa Beach, Volume 27, Issue 7
ISBN: 0470080574 ISBN-13(EAN): 9780470080573
Издательство: Wiley
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Описание: These proceedings contain current research from industry, academia and government organizations, working on opaque and transparent ceramic armor. Papers on novel materials concepts for both vehicle and body armors are included, as well as papers that explore the relationship between computational modeling and property testing.

Автор: Minifie, Bernard
Название: Chocolate, Cocoa and Confectionery: Science and Technology
ISBN: 9401179263 ISBN-13(EAN): 9789401179263
Издательство: Springer
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Цена: 16769.00 р.
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Описание: The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.