A Cultural History of Food in the Modern Age 9781474270045

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Автор: Amy Bentley
Название: A Cultural History of Food in the Modern Age
ISBN: 9781474270045
Издательство: Bloomsbury Academic
Классификация:

Социальная история и история культуры

Питание и общество

ISBN-10: 1474270042
Обложка/Формат: Paperback
Страницы: 288
Вес: 0.57 кг.
Дата издания: 19.11.2015
Серия: The cultural histories series
Язык: English
Размер: 172 x 268 x 20
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: 20th century history: c 1900 to c 2000,Social & cultural history,Food & society, COOKING / Essays & Narratives,COOKING / History,HISTORY / Social History,SOCIAL SCIENCE / Agriculture & Food
Основная тема: 20th century history: c 1900 to c 2000,COOKING / Essays & Narratives,COOKING / History,HISTORY / Social History,SOCIAL SCIENCE / Agriculture & Food,Social & cultural history,Food & society
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Поставляется из: Англии
Описание: In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while significant numbers remained mired in hunger and malnutrition. Further, as globalization allowed unprecedented access to foods from all parts of the globe, it also hastened environmental degradation, contributed to poor health, and remained a key element in global politics, economics and culture. A Cultural History of Food in the Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Дополнительное описание: Series Preface Introduction Amy Bentley, New York University, USA 1 Food Production Jeffrey M. Pilcher, University of Minnesota, USA 2 Food Systems Daniel Block, Chicago State University, USA 3 Food Security, Safety, and Crises: 1920–2000

A Cultural History of Food in the Modern Age, Amy Bentley