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A Cultural History of Food in Antiquity, Paul Erdkamp


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Автор: Paul Erdkamp
Название:  A Cultural History of Food in Antiquity
ISBN: 9781474269902
Издательство: Bloomsbury Academic
Классификация:


ISBN-10: 1474269907
Обложка/Формат: Paperback
Страницы: 264
Вес: 0.53 кг.
Дата издания: 19.11.2015
Серия: The cultural histories series
Язык: English
Иллюстрации: 11 bw illus
Размер: 245 x 248 x 14
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Ancient history: to c 500 CE,Social & cultural history,Food & society, COOKING / Essays & Narratives,COOKING / History,HISTORY / Social History,SOCIAL SCIENCE / Agriculture & Food
Основная тема: Ancient history: to c 500 CE,COOKING / Essays & Narratives,COOKING / History,HISTORY / Social History,SOCIAL SCIENCE / Agriculture & Food,Social & cultural history,Food & society
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Поставляется из: Англии
Описание:

From Archaic Greece until the Late Roman Empire (c. 800 BCE to c. 500 CE), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops - notably cereals, vines and olives - but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflected complex social hierarchies and relationships. What was eaten, with whom and when was a fundamental part of the expression of ones role and place in society. In addition, symbolism and ritual suffused foodstuffs, their preparation and consumption.

A Cultural History of Food in Antiquity presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.


Дополнительное описание: Series Preface Introduction: Food and Commensality in the Ancient Near East Paul Erdkamp, Flemish Free University of Brussels, Belgium 1 Food Production Paul Halstead, University of Sheffield, UK 2 Food Systems in Classical Antiquity Wim



Mediterranean World in Late Antiquity

Автор: Cameron Averil
Название: Mediterranean World in Late Antiquity
ISBN: 0415579619 ISBN-13(EAN): 9780415579612
Издательство: Taylor&Francis
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Цена: 7195.00 р.
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Описание: This book provides both a detailed introduction to the vivid and exciting period of `late antiquity` and a direct challenge to conventional views of the end of the Empire.

Cultural approaches to the history of medicine

Автор: Usborne
Название: Cultural approaches to the history of medicine
ISBN: 1403915695 ISBN-13(EAN): 9781403915696
Издательство: Springer
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Цена: 13974.00 р.
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Описание: Looks at the cultural history of medicine, exploring issues as diverse as dissection of the heart, childbirth, masturbation, animal care, hermaphrodites, orthopaedics, "miracle" drugs, smallpox and sex advice in different European cultures from the 1600s to the beginning of the 21st century.

Causation and Creation in Late Antiquity

Автор: Marmodoro
Название: Causation and Creation in Late Antiquity
ISBN: 1107061539 ISBN-13(EAN): 9781107061538
Издательство: Cambridge Academ
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Цена: 14256.00 р.
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Описание: This volume is a unique collection of essays by an international team of leading scholars investigating the views of pagan and Christian philosophers on causation and creation in late antiquity. The book will be of interest to upper-level students and scholars of philosophy, classics, ancient history and theology.

Feast of Excess: A Cultural History of the New Sensibility

Автор: Cotkin George
Название: Feast of Excess: A Cultural History of the New Sensibility
ISBN: 0190218479 ISBN-13(EAN): 9780190218478
Издательство: Oxford Academ
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Цена: 5701.00 р.
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Описание: Feast of Excess, in brief vignette chapters of cultural creators, traces the history of excess in American culture, from 1952 to 1974. Such excess, in both direction of the minimal and the maximal, was focused on central concerns about madness, violence, sexuality, confession, performance, and breaking down barriers.

Perspective in the Visual Culture of Classical Antiquity

Автор: Sinisgalli
Название: Perspective in the Visual Culture of Classical Antiquity
ISBN: 1107025907 ISBN-13(EAN): 9781107025905
Издательство: Cambridge Academ
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Цена: 14256.00 р.
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Описание: This book investigates theories of linear perspective in classical antiquity.

Rome`s cultural revolution

Автор: Wallace-hadrill, Andrew
Название: Rome`s cultural revolution
ISBN: 0521721601 ISBN-13(EAN): 9780521721608
Издательство: Cambridge Academ
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Цена: 8554.00 р.
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Описание: Drawing equally on archaeological and literary evidence, this book offers an original interpretation of the fundamental transformations of Rome`s society, culture and identity during the period of its imperial expansion. It represents the culmination of a lifetime`s work by one of the most important Roman historians alive today.

Ravenna in Late Antiquity

Автор: Deliyannis
Название: Ravenna in Late Antiquity
ISBN: 0521836727 ISBN-13(EAN): 9780521836722
Издательство: Cambridge Academ
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Цена: 20750.00 р.
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Описание: This book provides a comprehensive survey of Ravenna`s history and monuments in late antiquity, including discussions of scholarly controversies, archaeological discoveries, and interpretations of art works. A synthesis of the voluminous literature on this topic, this volume provides an English-language entry point for the study of this fascinating city.

Going to the Palais: A Social And Cultural History of Dancing and Dance Halls in Britain, 1918-1960 (James Nott)

Название: Going to the Palais: A Social And Cultural History of Dancing and Dance Halls in Britain, 1918-1960 (James Nott)
ISBN: 019960519X ISBN-13(EAN): 9780199605194
Издательство: Oxford Academ
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Цена: 17028.00 р.
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Описание: From the Charleston to the Twist, Going to the Palais provides a lively and vivid account of dancing and its interaction with race, gender, class, and national identity in Britain from 1918 to 1960, exploring the pivotal role dancehalls and dancing played in twentieth-century British social and cultural history.

Cultural Hierarchy in Sixteenth-Century Europe

Автор: Johnson
Название: Cultural Hierarchy in Sixteenth-Century Europe
ISBN: 1107638984 ISBN-13(EAN): 9781107638983
Издательство: Cambridge Academ
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Цена: 6653.00 р.
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Описание: This book examines the creation of cultural hierarchy in sixteenth-century Europe. Concentrating on the Habsburg Empire in both Iberia and Central Europe, it analyzes European ideas about, as well as people and objects from, the Aztec and Ottoman Empires in relation to the Protestant and Catholic Reformations.

Feasting Our Eyes: Food Films and Cultural Identity in the United States

Автор: Lindenfeld Laura, Parasecoli Fabio
Название: Feasting Our Eyes: Food Films and Cultural Identity in the United States
ISBN: 0231172516 ISBN-13(EAN): 9780231172516
Издательство: Wiley
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Цена: 4752.00 р.
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Описание: Feasting Our Eyes takes a second look at modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.

Baroque Antiquity

Автор: Victor Plahte Tschudi
Название: Baroque Antiquity
ISBN: 110714986X ISBN-13(EAN): 9781107149861
Издательство: Cambridge Academ
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Цена: 15523.00 р.
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Описание: Why were seventeenth-century antiquarians so spectacularly wrong? Even if they knew what ancient monuments looked like, they deliberately distorted the representation of them in print. This pioneering study combines several histories to show how Roman antiquity was transformed to appeal to popes and princes alike in the Baroque period.


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