Krause`s Food & the Nutrition Care Process, Mahan L. Kathleen, Raymond Janice L.
Новое издание
Автор: Raymond, Janice L Название: Krause And Mahan`S Food & The Nutrition Care Process ISBN: 0323749623 ISBN-13(EAN): 9780323749626 Издательство: Elsevier Science Цена: 22842.00 р. Наличие на складе: Поставка под заказ.
Автор: Raymond, Janice L, Ms, Rdn, Csg Название: Krause and mahan`s food and the nutrition care process ISBN: 0323810268 ISBN-13(EAN): 9780323810265 Издательство: Elsevier Science Цена: 24084.00 р. Наличие на складе: Есть у поставщикаПоставка под заказ. Описание: This all-new Pathfinder (R) Guide covers two stunning island destinations in one unique volume - In Orkney, eight walks feature on the largest island, Mainland, with another six located on Hoy, Rousay and South Ronaldsay. In Shetland, seven routes explore Mainland, with seven more rambles on Bressay, Mousa, St Ninian`s Isle, Unst, West Burra and Y
Автор: Janet Chrzan, John A. Brett Название: Food Health: Nutrition, Technology, and Public Health ISBN: 1785332910 ISBN-13(EAN): 9781785332913 Издательство: Berghahn Рейтинг: Цена: 18876.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
Автор: Goday Praveen Название: Pediatric Critical Care Nutrition ISBN: 0071798528 ISBN-13(EAN): 9780071798525 Издательство: McGraw-Hill Рейтинг: Цена: 18016.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides an introduction to what has come to be known as Standard Monomial Theory (SMT). SMT deals with the construction of nice bases of finite dimensional irreducible representations of semi-simple algebraic groups or, in geometric terms, nice bases of coordinate rings of flag varieties (and their Schubert subvarieties) associated to these groups.
Автор: Jeya Henry Название: Advances in Food and Nutrition Research,77 ISBN: 0128047720 ISBN-13(EAN): 9780128047729 Издательство: Elsevier Science Рейтинг: Цена: 22738.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Provides the latest, most important information for food scientists and nutritionists Contains peer-reviewed articles by a panel of respected scientists Recognized as the go-to series on the topic of advances in food and nutrition research since 1948
Автор: Jeya Henry Название: Advances in Food and Nutrition Research,76 ISBN: 0128036060 ISBN-13(EAN): 9780128036068 Издательство: Elsevier Science Рейтинг: Цена: 21222.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship.
The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Автор: Toldra, Fidel Название: Advances in Food and Nutrition Research,81 ISBN: 0128119160 ISBN-13(EAN): 9780128119167 Издательство: Elsevier Science Рейтинг: Цена: 21222.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. This new release in the series focuses on a variety of topics, including sections on nanotechnologies that can be used to increase nutrient bioavailability, an analysis of the implications of nitrites and nitrates in foods, metabolic phenotyping of diet and dietary intake, and an interesting discussion of foodomics, amongst other topics.
The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.
Contains contributions that have been carefully selected based on their vast experience and expertise on the subject
Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn
Описание: The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don'ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
