Novel Approaches of Nanotechnology in Food, Alexandru Mihai Grumezes
Автор: Murty Название: Textbook of Nanoscience and Nanotechnology ISBN: 3642280293 ISBN-13(EAN): 9783642280290 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: It covers the entire spectrum of nanoscience and technology: introduction, terminology, historical perspectives of this domain of science, unique and widely differing properties, advances in the various synthesis, consolidation and characterization techniques, applications of nanoscience and technology and emerging materials and technologies.
Автор: Varadan, V.K. Название: Nanoscience and Nanotechnology in Engineering ISBN: 9814277924 ISBN-13(EAN): 9789814277921 Издательство: World Scientific Publishing Рейтинг: Цена: 8870.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The usage of nanoscience and nanotechnology in engineering directly links academic research in the above two fields of nanoscience and nanotechnology to industries. This book provides the theoretical knowledge and important experimental techniques required for the research and development on nanoscience and nanotechnology in engineering.
Название: Food Nanotechnology, Principles & A ISBN: 1498767176 ISBN-13(EAN): 9781498767170 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.
Описание: The third, partly revised and enlarged edition of this introductory reference summarizes the terms and definitions, most important phenomena, and regulations occurring in the physics, chemistry, technology, and application of nanostructures.
Автор: Rogers Название: Nanotechnology ISBN: 1439897808 ISBN-13(EAN): 9781439897805 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Winner of an Outstanding Academic Title Award from CHOICE Magazine Transistors using one electron at a time. Seemingly transparent sunscreens made with titanium dioxide particles that block harmful UV rays. Nanometer-sized specks of gold that change color to red and melt at 750 C instead of 1,064 C. Nanotechnology finds the unique properties of things at the nanometer scale and then puts them to use
Although nanotechnology is a hot topic with a wide range of fascinating applications, the search for a true introductory popular resource usually comes up cold. Closer to a popular science book than a high-level treatise, Nanotechnology: The Whole Story works from the ground up to provide a detailed yet accessible introduction to one of the world's fastest growing fields.
Dive headlong into nanotechnology Tackling the eight main disciplines--nanomaterials, nanomechanics, nanoelectronics, nanoscale heat transfer, nanophotonics, nanoscale fluid mechanics, nanobiotechnology, and nanomedicine--this book explains what's different at the nanoscale, and how we exploit those differences to make useful things. You're holding the key to an exciting and rapidly evolving field.
So get The Whole Story...
Автор: JORGEN KJEMS, Elena Ferapontova, Kurt V. Gothelf Название: Nucleic Acid Nanotechnology ISBN: 3642388140 ISBN-13(EAN): 9783642388149 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book surveys the intersection of nucleic acid research with nanotechnology, including advances in synthetic modifications, applications in bioengineering, nanoscale design, medicine, genetic analysis, chemistry, molecular biology and material science.
Автор: Editors: Hern?ndez-S?nchez, Humberto, Gutierrez-Lo Название: Food Nanoscience and Nanotechnology ISBN: 3319135953 ISBN-13(EAN): 9783319135953 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
Автор: Grumezescu, Alexandru Название: Nanotechnology Applications in Food ISBN: 012811942X ISBN-13(EAN): 9780128119426 Издательство: Elsevier Science Рейтинг: Цена: 21896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.
The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.
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