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Food Consumption in Global Perspective, Klein


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Автор: Klein
Название:  Food Consumption in Global Perspective
ISBN: 9781137326409
Издательство: Springer
Классификация:




ISBN-10: 1137326409
Обложка/Формат: Hardback
Страницы: 240
Вес: 0.42 кг.
Дата издания: 2014
Серия: Consumption and public life
Язык: English
Иллюстрации: Biography
Размер: 223 x 142 x 19
Читательская аудитория: Professional & vocational
Подзаголовок: Essays in the anthropology of food in honour of jack goody
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.


Irish Religious Conflict in Comparative Perspective

Автор: Wolffe John
Название: Irish Religious Conflict in Comparative Perspective
ISBN: 1137351896 ISBN-13(EAN): 9781137351890
Издательство: Springer
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Цена: 11179.00 р.
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Описание: By setting the Irish religious conflict in a wide comparative perspective, this book offers fresh insights into the causes of religious conflicts, and potential means of resolving them. The collection mounts a challenge to views of `Irish exceptionalism` and points to significant historical and contemporary commonalities across the Western world.

Parenting in Global Perspective: Negotiating Ideologies of Kinship, Self and Politics

Автор: Faircloth, Charlotte, Hoffman, Diane M., Layne,
Название: Parenting in Global Perspective: Negotiating Ideologies of Kinship, Self and Politics
ISBN: 1138960225 ISBN-13(EAN): 9781138960220
Издательство: Taylor&Francis
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Цена: 7654.00 р.
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Описание: Whilst `parenting` is a thoroughly cultured product, it is often treated as a transparent set of skills. Exploring points of accommodation and tension between parenting as defined by professionals, and as experienced by parents themselves, this book investigates the relationship between being a parent and the expertise around parenting.

A Place-Based Perspective of Food in Society

Автор: Fitzpatrick
Название: A Place-Based Perspective of Food in Society
ISBN: 1137408367 ISBN-13(EAN): 9781137408365
Издательство: Springer
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Цена: 12577.00 р.
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Описание: This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.

Gender and Citizenship in Historical and Transnational Perspective

Автор: Rachel G. Fuchs, Anne Epstein
Название: Gender and Citizenship in Historical and Transnational Perspective
ISBN: 1137497742 ISBN-13(EAN): 9781137497741
Издательство: Springer
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Цена: 4725.00 р.
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Описание: With gender as its central focus, this book offers a transnational, multi-faceted understanding of citizenship as legislated, imagined, and exercised since the late eighteenth century. Framed around three crosscutting themes - agency, space and borders - leading scholars demonstrate what historians can bring to the study of citizenship and its evolving relationship with the theory and practice of democracy, and how we can make the concept of citizenship operational for studying past societies and cultures. The essays examine the past interactions of women and men with public authorities, their participation in civic life within various kinds of polities and the meanings they attached to their actions. In analyzing the way gender operated both to promote and to inhibit civic consciousness, action, and practice, this book advances our knowledge about the history of citizenship and the evolution of the modern state.

Landscape of Consumption

Автор: Furnee Jan Hein
Название: Landscape of Consumption
ISBN: 0230355641 ISBN-13(EAN): 9780230355644
Издательство: Springer
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Цена: 12577.00 р.
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Описание: This volume brings together research on retailing, shopping and urban space; themes that have attracted wide interest in recent decades. The authors argue that the `modernity` of the nineteenth century is often over-emphasised at the expense of recognising earlier innovation.

The Oxford Handbook of the History of Consumption

Автор: Trentmann
Название: The Oxford Handbook of the History of Consumption
ISBN: 0199689466 ISBN-13(EAN): 9780199689460
Издательство: Oxford Academ
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Цена: 6018.00 р.
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Описание: The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation.

Consumption of Inequality

Автор: Halnon Karen Bettez
Название: Consumption of Inequality
ISBN: 1137352485 ISBN-13(EAN): 9781137352484
Издательство: Springer
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Цена: 12577.00 р.
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Описание: The fads, fashions, and media in popular consumer culture frequently make recreational and ideological "fun" of poverty and lower class living. In this book, Halnon delineates how incarceration, segregation, stigmatization, cultural and social consecration, and carnivalization work in the production and consumption of inequality.

Consumption Culture In Europe

Автор: Santos, Ganassali, Casarin, Laak
Название: Consumption Culture In Europe
ISBN: 146662857X ISBN-13(EAN): 9781466628571
Издательство: Mare Nostrum (Eurospan)
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Цена: 24116.00 р.
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Описание: Although studies indicate the assumption of one single European market, other research emphasises European countries have distinct market identities. Meanwhile, as individual countries begin to have a more widespread understanding of culture, global culture still remains unshared between countries. <br><br><em>Consumption Culture in Europe: Insight into the Beverage Industry</em> brings the most relevant theories about culture and European market segmentation as well as providing updated data for the evaluation and analyses of the European consumption patterns in the beverage market. This comprehensive collection is an essential tool for policy-makers and those interested in end-markets and consumer affairs.|Although studies indicate the assumption of one single European market, other research emphasises European countries have distinct market identities. Meanwhile, as individual countries begin to have a more widespread understanding of culture, global culture still remains unshared between countries. <br><br><em>Consumption Culture in Europe: Insight into the Beverage Industry</em> brings the most relevant theories about culture and European market segmentation as well as providing updated data for the evaluation and analyses of the European consumption patterns in the beverage market. This comprehensive collection is an essential tool for policy-makers and those interested in end-markets and consumer affairs.

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-Colonial Singapore

Автор: Kong Lily Et Al
Название: Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-Colonial Singapore
ISBN: 9814641219 ISBN-13(EAN): 9789814641210
Издательство: World Scientific Publishing
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Цена: 13464.00 р.
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Описание:

"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities."

Daniel Bender
Canada Research Chair in Global Culture and Director
Culinaria Research Centre
University of Toronto

"In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming."

Victor R Savage
National University of Singapore

"Journey through kampungs and kopitiams and find out why food is so important in Singapore culture An essential read for anyone seeking to understand Singapore food "

Leslie Tay
Author, blogger and self-proclaimed gastro-geek
http: //ieatishootipost.sg

"Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund."

Krishnendu Ray
New York University &
President, Association for the Study of Food & Society

"This is one of the most accessible and comprehensive book to chart Singapore's food history ... It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food."

The Sunday Times, Singapore

This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-Colonial Singapore

Автор: Kong Lily Et Al
Название: Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-Colonial Singapore
ISBN: 9814641227 ISBN-13(EAN): 9789814641227
Издательство: World Scientific Publishing
Рейтинг:
Цена: 3643.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities."

Daniel Bender
Canada Research Chair in Global Culture and Director
Culinaria Research Centre
University of Toronto

"In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming."

Victor R Savage
National University of Singapore

"Journey through kampungs and kopitiams and find out why food is so important in Singapore culture An essential read for anyone seeking to understand Singapore food "

Leslie Tay
Author, blogger and self-proclaimed gastro-geek
http: //ieatishootipost.sg

"Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund."

Krishnendu Ray
New York University &
President, Association for the Study of Food & Society

"This is one of the most accessible and comprehensive book to chart Singapore's food history ... It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food."

The Sunday Times, Singapore

This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

The Soviet Dream World of Retail Trade and Consumption in the 1930s ( Consumption and Public Life )

Название: The Soviet Dream World of Retail Trade and Consumption in the 1930s ( Consumption and Public Life )
ISBN: 0230573967 ISBN-13(EAN): 9780230573963
Издательство: Springer
Рейтинг:
Цена: 12577.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In the early 1930s Soviet authorities launched a campaign to create "socialist" retailing and also endorsed Soviet consumerism. How did the Stalinist regime reconcile retailing and consumption with socialism? This book examines the discourses that the Stalinist regime`s new approach to retailing and consumption engendered.

Origins And Character Of The Ancient Chinese City V. Ii: The Chinese City In Comparative Perspective

Автор: Wheatley, Paul
Название: Origins And Character Of The Ancient Chinese City V. Ii: The Chinese City In Comparative Perspective
ISBN: 0202362035 ISBN-13(EAN): 9780202362038
Издательство: Taylor&Francis
Рейтинг:
Цена: 8879.00 р.
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Описание: These two volumes elucidate the manner in which there emerged, on the North China plain, hierarchically structured, functionally specialized social institutions organized on a political and territorial basis during the second millennium b


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