Culinology: Blending Culinary Arts and Food Science, Research Chefs Association

Автор: Francesco Ciardelli; Stanislaw Penczek
Название: Modification and Blending of Synthetic and Natural Macromolecules
ISBN: 1402027338 ISBN-13(EAN): 9781402027338
Издательство: Springer
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Цена: 40389.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Provides a collection of 15 contributions on the preparation and characterization of complex and multiphase materials based on macromolecules as well as on the evaluation and simulation of structure/properties relations. This book is useful for those involved in complex materials preparation and application in research and industry.

Автор: Arney Liz
Название: Go Blended!: A Handbook for Blending Technology in Schools
ISBN: 1118974204 ISBN-13(EAN): 9781118974209
Издательство: Wiley
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Цена: 3325.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Craft a blended learning program tailor-made for your students Go Blended! is a practical implementation guide for educators interested in getting blended learning off the ground.