Computer Vision Technology for Food Quality Evaluation, Sun, Da-Wen

Автор: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
Название: Handbook of Food Science and Technology 1: Food Alteration and Food Quality
ISBN: 1848219326 ISBN-13(EAN): 9781848219328
Издательство: Wiley
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Цена: 22010.00 р.
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Описание: This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.

Название: Food Quality, Safety and Technology
ISBN: 3709116392 ISBN-13(EAN): 9783709116395
Издательство: Springer
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Описание:

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.

Автор: Mohammed Wasim Siddiqui
Название: Eco-Friendly Technology for Postharvest Produce Quality
ISBN: 012804313X ISBN-13(EAN): 9780128043134
Издательство: Elsevier Science
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"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.

Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling.
Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce qualityPresents successful food safety methods between the time produce is harvested to consumptionIncludes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce

Автор: Guy Wingate, Glaxo Smith Kline, Durham, UK
Название: Pharmaceutical Computer Systems Validation
ISBN: 1420088947 ISBN-13(EAN): 9781420088946
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: Pharmaceutical Computer Systems Validation