| Автор: Foskett, Professor David Paskins, Patricia Pennington, Andrew Rippington, Neil
Название: Theory of hospitality and catering, 14th edition
ISBN: 139833295X ISBN-13(EAN): 9781398332959
Издательство: Неизвестно
Цена: 8554.00 р.
Наличие на складе: Есть у поставщикаПоставка под заказ.
Описание: Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications.
|
