Chocolate Science and Technology, Emmanuel Ohene Afoakwa
Старое издание
Автор: Minifie, Bernard Название: Chocolate, Cocoa and Confectionery: Science and Technology ISBN: 9401179263 ISBN-13(EAN): 9789401179263 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.
Автор: Drew Myers Название: Surfactant Science and Technology, 3rd Edition ISBN: 0471680249 ISBN-13(EAN): 9780471680246 Издательство: Wiley Рейтинг: Цена: 23602.00 р. Наличие на складе: Поставка под заказ.
Описание: Provides an introduction to the study and use of surfactants, the molecular nature of the interactions of surface active materials, and the consequences their presence can have on system characteristics and performance. This book is aimed at students and professionals who need a basic understanding of the topic and its potential applications.
Описание: Foreword by Professor Menachem Elimelech, Yale University, USA This 3-volume thematic work provides critical assessment of the status and advancements in materials and fabrication of membranes, membrane based processes, and applications critical to industrial applications and research from fundamental and practical levels.
Enzymes are currently used in various industries, most commonly in food, detergents, and pharmaceuticals production. Lipases are hydrolytic enzymes that demonstrate great potential as an alternative to conventional catalysts in a number of industrial applications. A complete understanding of enzymes, and their proteins structure and environmental behavior, can greatly aid in the further development of industrial applications. Supercritical Fluids Technology in Lipase Catalized Processes provides basic information about enzymes, their sources, reaction kinetics, and main industrial applications. The book focuses in lipases. their main sources, structure, and features, with an emphasis on their specificity and interfacial activity, and presents proven techniques for isolating, extracting, and purifying.
Comprised of six compact chapters, this comprehensive guide introduces:
Immobilization techniques and immobilized lipases that allow repeated use (which is essential from an economic point of view)
Different bioreactor configurations using immobilized lipases
The latest information on the available technologies in lipolytic reactions
The advantages of nonaqueous media in biochemical synthesis over aqueous and solvent-free systems
Material on the use of lipases in nonaqueous media to overcome the drawbacks usually encountered with the use of conventional chemical catalysts
The use of supercritical fluids (SCFs) as a green alternative reaction medium
Factors affecting the physical properties of lipases in this medium and, hence, their activity and stability
A case study using supercritical carbon dioxide (SC-CO2) for biodiesel production
Novel, cutting-edge technology, using immobilized enzymes to reduce the overall production cost
Supercritical Fluids Technology in Lipase Catalized Processes outlines the main industrial applications of common enzymes and discusses relevant challenges and innovations emerging in the field.
Автор: Rhodes, Martin Название: Introduction to Particle Technology 2 ed. ISBN: 0470014288 ISBN-13(EAN): 9780470014288 Издательство: Wiley Рейтинг: Цена: 8229.00 р. Наличие на складе: Поставка под заказ.
Описание: This textbook is a comprehensive introduction to the many concepts of this broad subject. Case studies are provided alongside real-life industrial applications illustrating the techniques and theory. This book will be essential reading for students of chemical engineering on particle technology courses.
