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Nanoencapsulation Technologies in the Food and Nutraceutical Indu, Jafari, Seid Mahdi


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Цена: 26444.00р.
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Автор: Jafari, Seid Mahdi
Название:  Nanoencapsulation Technologies in the Food and Nutraceutical Indu
ISBN: 9780128094365
Издательство: Elsevier Science
Классификация:
ISBN-10: 0128094362
Обложка/Формат: Paperback
Страницы: 416
Вес: 0.99 кг.
Дата издания: 01.04.2017
Язык: English
Размер: 229 x 152 x 33
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries.

The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances.

This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research.

  • Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds
  • Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems
  • Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process



Nutraceutical and Functional Food Components

Автор: Galanakis, Charis Michael
Название: Nutraceutical and Functional Food Components
ISBN: 0128052570 ISBN-13(EAN): 9780128052570
Издательство: Elsevier Science
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Цена: 22254.00 р.
Наличие на складе: Поставка под заказ.

Описание: The international Court of Justice (ICJ) is the principal judicial organ of the United Nations. This publication is an annual record of the work of the Court during the period from 1 August of the preceding year to 31 July of the current year. It discusses a wide range of topics and cases before the Court pertaining to subjects such as territorial rights, law of the sea and treaty interpretation.

Green Tea Polyphenols Nutraceutical

Название: Green Tea Polyphenols Nutraceutical
ISBN: 1138199370 ISBN-13(EAN): 9781138199378
Издательство: Taylor&Francis
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Цена: 7961.00 р.
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Описание:

There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.

Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health.

The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.

Regulation of Functional Foods and Nutraceuticals:  A Global Perspective

Автор: Hasler
Название: Regulation of Functional Foods and Nutraceuticals: A Global Perspective
ISBN: 0813811775 ISBN-13(EAN): 9780813811772
Издательство: Wiley
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Цена: 38325.00 р.
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Описание: Comprehensive information on regulatory aspects of the growing, and economically important, functional food industry Definitions of laws and regulations within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements Authored by international legal and scientific experts.

Anti-inflammatory Nutraceuticals and Chronic Diseases

Автор: Gupta
Название: Anti-inflammatory Nutraceuticals and Chronic Diseases
ISBN: 3319413325 ISBN-13(EAN): 9783319413327
Издательство: Springer
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Цена: 25155.00 р.
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Описание: This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.

Volume 4 Nutraceuticals

Автор: Grumezescu, Alexandru Mih
Название: Volume 4 Nutraceuticals
ISBN: 0128043059 ISBN-13(EAN): 9780128043059
Издательство: Elsevier Science
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Цена: 23244.00 р.
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Описание: "

Nutraceuticals," the fourth volume in the "Nanotechnology in the Agri-Food Industry" series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.

Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful.
Includes the most up-to-date research on nanotechniques and the applications most useful in the food industryPresents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applicationsProvides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriersCovers potential benefits and methods of risk assessment for food safety


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