| Автор: Brennan Hugh
Название: Food Engineering, Production and Analysis
ISBN: 1682861325 ISBN-13(EAN): 9781682861325
Издательство: Неизвестно
Цена: 23333.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book. |
