Anderson Colin R., Brady Jennifer, Levkoe Charles Z. Conversations in Food Studies 9780887557873

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Автор: Anderson Colin R., Brady Jennifer, Levkoe Charles Z.
Название: Conversations in Food Studies
ISBN: 9780887557873
Издательство: Mare Nostrum (Eurospan)
Классификация:

Питание и общество

Пищевая промышленность и смежные отрасли

Кулинария / еда, напитки и т.п.

ISBN-10: 0887557872
Обложка/Формат: Paperback
Страницы: 312
Вес: 0.54 кг.
Дата издания: 30.10.2016
Язык: English
Иллюстрации: Black & white photographs, 4 tables
Размер: 226 x 150 x 20
Ключевые слова: Food & society,Food manufacturing & related industries,Cookery / food & drink etc
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Поставляется из: Англии
Описание: Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food.This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.
Дополнительное описание: Cookery / food and drink / food writing|Cultural studies: food and society|Manufacturing industries

Conversations in Food Studies, Anderson Colin R., Brady Jennifer, Levkoe Charles Z.