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Food for the Ageing Population, Raats, M M


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Цена: 38739.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Raats, M M
Название:  Food for the Ageing Population
ISBN: 9780081003480
Издательство: Elsevier Science
Классификация:



ISBN-10: 008100348X
Обложка/Формат: Hardback
Страницы: 870
Вес: 0.80 кг.
Дата издания: 02.12.2016
Серия: Woodhead publishing series in food science, technology and nutrition
Язык: English
Издание: 2 ed
Размер: 229 x 152 x 24
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people.

Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older peoples diets, and interventions to support healthy eating in later life.




The Ageing Immune System and Health

Автор: Bueno
Название: The Ageing Immune System and Health
ISBN: 3319433636 ISBN-13(EAN): 9783319433639
Издательство: Springer
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Цена: 12577.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The present book intends to provide an update on immunosenescence and how deficiencies in the immune system contribute to a higher susceptibility to infections, decline in organ function, reduced vaccination responses, age-related disease and the ageing process itself, negatively affecting longevity. Our focus is on the main changes in immune system cells and their products occurring during the ageing process and the possible consequences for health and disease. This includes: discussion of the modulatory and/or suppressive mechanisms associated with the alterations in T regulatory cells, B regulatory cells and Myeloid Derived Suppressor cells; changes in the immune system observed in chronic neurodegenerative diseases, cancer, lung disease and frailty will also be discussed. Most importantly we provide recent literature information about possible interventions (focusing on physical activity) that could alleviate the negative effects of immunosenescence.
The Ageing Immune System and Health is a comprehensive guide on the field intended to all physicians, researchers, professors and students interested on relationship between immune system, ageing and health.
Ophthalmology and the Ageing Society

Автор: Scholl
Название: Ophthalmology and the Ageing Society
ISBN: 3642363237 ISBN-13(EAN): 9783642363238
Издательство: Springer
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Цена: 26552.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book examines the challenges facing ophthalmology in an ageing society. Coverage includes epidemiology, risk factors, current treatment and prophylaxis, disability, co-morbidity, and the impact on quality of life.

Ageing: Lessons from C. elegans

Автор: Anders Olsen; Matthew S. Gill
Название: Ageing: Lessons from C. elegans
ISBN: 3319447017 ISBN-13(EAN): 9783319447018
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book brings together in one volume the current state of ageing research in the nematode Caenorhabditis elegans. The authors are leading researchers in the field, placing this topic in the context of human ageing, describing how and why basic discoveries in this simple organism have impacted our prospects for intervention in the ageing process. The authors cover a broad range of topics with regards to organismal and reproductive ageing including anatomical, physiological and biochemical changes, as well as genetic and environmental interventions that promote longevity and ameliorate age-related disease. Ageing is the single most important factor determining the onset of human disease in developed countries. With current worldwide demographic trends indicating that the number of individuals over the age of 65 will continue to rise, it is clear that an understanding of the processes that underpin ageing and age-related disease represents a key challenge in the biomedical sciences. In recent years there have been huge advances in our understanding of the ageing process and many of these have stemmed from genetic analysis of C. elegans. With no analogous book in this subject area this work will be of interest to a wide audience, ranging from academic researchers to the general public.


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