Leni Riefenstahl: The Seduction of Genius, Rother, Rainer (Author)

Автор: Rother, Tom
Название: Green`s functions in classical physics
ISBN: 3319524364 ISBN-13(EAN): 9783319524368
Издательство: Springer
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Цена: 6288.00 р.
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Описание:

This book presents the Green's function formalism in a basic way and demonstrates its usefulness for applications to several well-known problems in classical physics which are usually solved not by this formalism but other approaches. The book bridges the gap between applications of the Green's function formalism in quantum physics and classical physics. This book is written as an introduction for graduate students and researchers who want to become more familiar with the Green's function formalism.

In 1828 George Green has published an essay that was unfortunately sunken into oblivion shortly after its publication. It was rediscovered only after several years by the later Lord Kelvin. But since this time, using Green's functions for solving partial differential equations in physics has become an important mathematical tool. While the conceptual and epistemological importance of these functions were essentially discovered and discussed in modern physics - especially in quantum field theory and quantum statistics - these aspects are rarely touched in classical physics. In doing it, this book provides an interesting and sometimes new point of view on several aspects and problems in classical physics, like the Kepler motion or the description of certain classical probability experiments in finite event spaces. A short outlook on quantum mechanical problems concludes this book.

Автор: Stupak, Alex (Author), Rothman, Jordana (Author),
Название: Tacos: Recipes and Provocations
ISBN: 0553447297 ISBN-13(EAN): 9780553447293
Издательство: Random House (USA)
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Цена: 2989.00 р.
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Описание: Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellon Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.
TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds.
But TACOS is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.