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Bioactive Foods In Promoting Health, Ross Watson Ronald


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Цена: 21559.00р.
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Автор: Ross Watson Ronald
Название:  Bioactive Foods In Promoting Health
ISBN: 9780128101872
Издательство: Elsevier Science
Классификация:



ISBN-10: 0128101873
Обложка/Формат: Paperback
Страницы: 656
Вес: 0.38 кг.
Дата издания: 30.06.2016
Язык: English
Размер: 231 x 191 x 33
Подзаголовок: Probiotics and prebiotics
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Since common dietary bacterial preparations are over-the-counter and readily available, this book will be useful to the growing nutrition, food science, and natural product community that will use it as a resource in identifying dietary behavioral modifications in pursuit of improved health as well as for treatment of specific disease, as it focuses on the growing body of knowledge of the role of various bacteria in reducing disease risk and disease. . Probiotics are now a multi-billion-dollar, dietary supplement business which is built upon extremely little research data. In order to follow the 1994 ruling, the U.S. Food and Drug Administration with the support of Congress is currently pushing this industry to base its claims and products on scientific research. Research as shown that dietary habits need to be altered for most people whether for continued or improved good health. The conclusions and recommendations from the various chapters in this book will provide a basis for those important factors of change by industry with new uses. Animal studies and early clinical ones will lead to new uses and studies. Particularly the cutting edge experimental and clinical studies from Europe will provide novel approaches to clinical uses through their innovative new studies.


Bioactive Compounds in Foods Effects of Processing and Storage (Hardback)

Автор: Lee, Tung-Ching; Ho, Chi-Tang
Название: Bioactive Compounds in Foods Effects of Processing and Storage (Hardback)
ISBN: 0841237654 ISBN-13(EAN): 9780841237650
Издательство: Oxford Academ
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Цена: 12672.00 р.
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Описание: This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Bioactive Heterocycles VII

Автор: Noboru Motohashi
Название: Bioactive Heterocycles VII
ISBN: 3642003354 ISBN-13(EAN): 9783642003356
Издательство: Springer
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Цена: 52967.00 р.
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Описание: Flavonoids and Anthocyanins in Plants and Latest Bioactive Heterocycles II. .

Bioactive Components of Milk

Автор: Zsuzsanna Bosze
Название: Bioactive Components of Milk
ISBN: 1441925457 ISBN-13(EAN): 9781441925459
Издательство: Springer
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Цена: 26120.00 р.
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Описание: Dairy foods have huge potential concerning functional foods. This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and eliminating toxins, etc.


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