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Functional Foods: Concept to Product (Second Edition, 2), Saarela Maria, Saarela M.


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Автор: Saarela Maria, Saarela M.
Название:  Functional Foods: Concept to Product (Second Edition, 2)
ISBN: 9780081016893
Издательство: Elsevier Science
Классификация:


ISBN-10: 0081016891
Обложка/Формат: Paperback
Страницы: 672
Вес: 0.92 кг.
Дата издания: 02.09.2016
Серия: Woodhead publishing series in food science, technology and nutrition
Язык: English
Издание: 2 ed
Размер: 234 x 156 x 34
Подзаголовок: Concept to product
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods.


Functional Atlas of the Human Fascial System,

Автор: Carla Stecco
Название: Functional Atlas of the Human Fascial System,
ISBN: 070204430X ISBN-13(EAN): 9780702044304
Издательство: Elsevier Science
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Цена: 10273.00 р.
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Описание: Principally based on dissections of hundreds of un-embalmed human cadavers over the past decade, Functional Atlas of the Human Fascial System presents a new vision of the human fascial system using anatomical and histological photographs along with microscopic analysis and biomechanical evaluation. Prof. Carla Stecco - orthopaedic surgeon and professor of anatomy and sport activities - brings together the research of a multi-specialist team of researchers and clinicians consisting of anatomists, biomechanical engineers, physiotherapists, osteopaths and plastic surgeons.

In this Atlas Prof. Stecco presents for the first time a global view of fasciae and the actual connections that describe the myofascial kinetic chains. These descriptions help to explain how fascia plays a part in myofascial dysfunction and disease as well as how it may alter muscle function and disturb proprioceptive input.

Prof. Stecco also highlights the continuity of the fascial planes, explaining the function of the fasciae and their connection between muscles, nerves and blood vessels. This understanding will help guide the practitioner in selecting the proper technique for a specific fascial problem with a view to enhancing manual therapy methods.

Functional Atlas of the Human Fascial System opens with the first chapter classifying connective tissue and explaining its composition in terms of percentages of fibres, cells and extracellular matrix. The second chapter goes on to describe the general characteristics of the superficial fascia from a macroscopic and microscopic point of view; while the third analyzes the deep fascia in the same manner. The subsequent five chapters describe the fasciae from a topographical perspective.

In this part of the Atlas, common anatomical terminology is used throughout to refer to the various fasciae but it also stresses the continuity of fasciae between the different bodily regions. Over 300 unique photographs which show fascia on fresh (not embalmed) cadavers Demonstrates the composition, form and function of the fascial system Highlights the role of the deep fascia for proprioception and peripheral motor coordination Companion website - www.atlasfascial.com - with videos showing how fascia connects with ligaments

Nutrition and Functional Foods for Healthy Aging

Автор: Watson, Ronald Ross
Название: Nutrition and Functional Foods for Healthy Aging
ISBN: 0128053763 ISBN-13(EAN): 9780128053768
Издательство: Elsevier Science
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Цена: 21896.00 р.
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Описание:

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them.

Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health.

Functional Analysis: Entering Hilbert Space (Second Edition)

Автор: Hansen Vagn Lundsgaard
Название: Functional Analysis: Entering Hilbert Space (Second Edition)
ISBN: 981473392X ISBN-13(EAN): 9789814733922
Издательство: World Scientific Publishing
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Цена: 7603.00 р.
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Описание: This book presents basic elements of the theory of Hilbert spaces and operators on Hilbert spaces, culminating in a proof of the spectral theorem for compact, self-adjoint operators on separable Hilbert spaces.

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.

Автор: Debasis Bagchi,Anand Swaroop,Manashi Bagchi
Название: Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 2 ed.
ISBN: 1118930428 ISBN-13(EAN): 9781118930427
Издательство: Wiley
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Цена: 29930.00 р.
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Описание: Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food.


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