Goucher Candice Congotay! Congotay! a Global History of Caribbean Food 9780765642165

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Автор: Goucher Candice
Название: Congotay! Congotay! a Global History of Caribbean Food
ISBN: 9780765642165
Издательство: Taylor&Francis
Классификация:

История: отдельные темы и события

Питание и общество

Национальная и региональная кухня

ISBN-10: 0765642166
Обложка/Формат: Paperback
Страницы: 264
Вес: 0.39 кг.
Дата издания: 27.12.2013
Язык: English
Размер: 154 x 331 x 16
Читательская аудитория: General (us: trade)
Ключевые слова: History of the Americas, COOKING / Regional & Ethnic / Caribbean & West Indian,HISTORY / Caribbean & West Indies / General
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Поставляется из: Европейский союз
Описание: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the childrens song game Congotay. Enriching the presentation are sixteen recipes located in special boxes throughout the book.

Congotay! Congotay! a Global History of Caribbean Food, Goucher Candice