198: How I Ran Out of Countries - By Visiting Random People on Incredible Travels to Every Country in the Whole Wide World, Gunnar Garfors

Автор: Etzemuller, Thomas
Название: Alva and gunnar myrdal
ISBN: 0739198742 ISBN-13(EAN): 9780739198742
Издательство: Bloomsbury
Рейтинг:
Цена: 8316.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Thomas Etzemuller examines the impact of two of the leading social scientists of the twentieth century, Alva and Gunnar Myrdal. This study brings to light the roots of modern social engineering, providing insight for today`s sociologists, historians, and political scholars.

Автор: Gislason, Gunnar Karl
Название: Hygge Life
ISBN: 0399579931 ISBN-13(EAN): 9780399579936
Издательство: Random House (USA)
Рейтинг:
Цена: 2023.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A food and lifestyle book dedicated to the Scandinavian concept of hygge (loosely translated as "coziness"); how to create it for yourself and others, and how to incorporate it into holidays, travel, decor, entertaining, and everyday life, with approximately 30 recipes.
Hygge is centered around the idea of feeling snug and inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. A bakery is hygge. Bikes are more hygge than cars. Cozy shows readers how small gestures (putting wool blankets and warm cider out for guests) or larger undertakings (building bonfires and making campfire bread to celebrate solstice) can warm the psyche and foster hygge. The book is divided into chapters focused on different opportunities for hygge; morning rituals, family gatherings, holidays, bedtime rituals, decorating, and caring for yourself, with more than 30 recipes for cozy and comforting food and drink plus stunning photography throughout.

Автор: Gislason, Gunnar (Author), Eddy, Jody (Author), Ga
Название: North: The New Nordic Cuisine of Iceland
ISBN: 1607744988 ISBN-13(EAN): 9781607744986
Издательство: Random House (USA)
Рейтинг:
Цена: 4138.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav-k's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants.

Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar G-slason's Restaurant Dill, which opened in Reykjav-k's historic Nordic House in 2009. North is G-slason's wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef's creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself--the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.

Автор: Andersson, Gunnar B. J. Mcneill, Thomas W.
Название: Lumbar spine syndromes
ISBN: 3709189837 ISBN-13(EAN): 9783709189832
Издательство: Springer
Рейтинг:
Цена: 11173.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The question facing anyone contemplating a book on low back pain is : Why write another book? To set the stage for the syndrome chapters the first three chapters of the book are generic to the remaining chapters. At the end of the book you will find four chapters that are specific to disease entities.

Автор: El-salhy, Magdy Hatlebakk, Jan Gunnar Hausken, Trygve
Название: Understanding and controlling the irritable bowel
ISBN: 3319156411 ISBN-13(EAN): 9783319156415
Издательство: Springer
Рейтинг:
Цена: 4191.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides up to date information about IBS and its developments in the last decade and provides ways of controlling IBS based on the authors` long experience in treating IBS patients.