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Eat, Dance, Love: Tango Lover`s Anthology, Cusumano Camille


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Цена: 1205.00р.
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Автор: Cusumano Camille
Название:  Eat, Dance, Love: Tango Lover`s Anthology
ISBN: 9780997049800
Классификация: ISBN-10: 0997049804
Обложка/Формат: Paperback
Страницы: 88
Вес: 0.10 кг.
Дата издания: 17.11.2015
Язык: English
Размер: 203 x 127 x 5
Поставляется из: США
Описание: Eat, Dance, Love shows what happens to body & soul when unbridled passion meets imagination. This collection of travel stories and personal essays traces the authors burgeoning love of Argentine tango from accidental tanguera to living abroad in South America frequenting Buenos Aires steamy dance halls and learning a thing or two about life and love, as well as enjoying Argentinas favored folk dance, el tango. Journey with the author through the bustling Porte o streets and tango dance parties, to her eating haunts, and beyond to places in her heart where tango culture has irrevocably taken up residence. A journalist who has long written about adventure and cultural travel the author brings a discerning travelers eye to tango, the dance, the culture, the art and joy of it.


Competing on internet time t

Автор: Cusumano
Название: Competing on internet time t
ISBN: 0684863456 ISBN-13(EAN): 9780684863450
Издательство: Simon&Schuster UK
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Цена: 2803.00 р.
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Описание: How to harness, manipulate, and master the power of the Internet - and beat the competition - using the strategies Netscape used to launch itself to the top of the virtual kingdom.

La Cucina Di Carmela: A Cookbook

Автор: Cusumano Carmela
Название: La Cucina Di Carmela: A Cookbook
ISBN: 0997049847 ISBN-13(EAN): 9780997049848
Издательство: Неизвестно
Цена: 1550.00 р.
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Описание: (Don't buy this version There is a new, expanded edition, with a green cover. Better )Until her recent death at 93, Carmela Cusumano was a cook of a vanishing breed. Daughter of Sicilian immigrants, Carmela took to her roles in the kitchen as chief cook, devoted wife to a husband (also son of Sicilian immigrants), and mother to ten children with a passion befitting a "performing" artist. In her eighties, Carmela, already a grandmother and great-grandmother nearly fifty times, decided to gather the recipes for her ever-growing family, including the traditional dishes they recalled with nostalgia and also the many baked goods Carmela loved to treat family and friends to. Carmela published those recipes in a spiral-bound book, La Cucina di Carmela. After Carmela's death, November 19, 2015, her ten children decided to re-publish her book and make it available for anyone who loves to cook and to make simple good food. This is a cookbook of Sicilian and American fare. As the children point out in the Foreword, Carmela, who studied home economics at an American high school where she graduated in the late 1930s, honed her skills in her Sicilian and American household of the 1940s through the 1960s. The recipes reflect her Sicilian heritage and the time and place (New Jersey) where she raised her family. Thus the recipes weave Carmela's simple fare that she had to stretch to feed her large family with her passion later in life for collecting new recipes from everyone, from her Hungarian sister-in-law to a Texas chef. You will find recipes for homemade pasta, sausage, and eggplant appetizer, for Hungarian cakes and cookies, and that Texan chef's crab claw appetizer. There are recipes for classics, like Wedding Soup and Sicilian cannoli and pizza and Carmela's treasured discoveries like strawberry cream cake and pineapple pie.

Thinking beyond lean

Автор: Cusumano, Michael A. Nobeoka, Kentaro
Название: Thinking beyond lean
ISBN: 1439101779 ISBN-13(EAN): 9781439101773
Издательство: Simon & Schuster
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Цена: 2178.00 р.
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Описание: "Lean Thinking" has dominated product development and project management for over a decade. Now, however, a six-year study by MIT's International Motor Vehicle Program led by Michael Cusumano and Kentaro Nobeoka finds that, in order to dramatically improve product portfolios, Toyota and other leading companies are moving beyond single-project management on which lean thinking is based. In Thinking Beyond Lean, Cusumano and Nobeoka show that single-project management can produce isolated hit products and "fat" designs that contain few common components and many unnecessary parts and features. As a result, in this era of slowing growth and falling profits, leading companies are maximizing their investment by utilizing a groundbreaking concept the authors call "multi-project management." Drawing on a data base of 210 automobile products and detailed case studies from Toyota, Ford, GM, Chrysler, Nissan, Honda, Mazda, Renault, and Fiat, the authors demonstrate how product development teams can share engineers and key common components but retain separate designers to maintain distinctive product features. The result: multi-project management has brought these companies huge savings in development and production costs.
Cusumano and Nobeoka's findings will be required reading for every company that makes more than one product. Taking up where The Machine That Changed the World left off, Thinking Beyond Lean will change the way leaders do business now and in the future.

The Business of Platforms: Strategy in the Age of Digital Competition, Innovation, and Power

Автор: Cusumano Michael A., Gawer Annabelle, Yoffie David B.
Название: The Business of Platforms: Strategy in the Age of Digital Competition, Innovation, and Power
ISBN: 0062896326 ISBN-13(EAN): 9780062896322
Издательство: HarperCollins USA
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Цена: 3134.00 р.
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Описание: A trio of experts on high-tech business strategy and innovation reveal the principles that have made platform businesses the most valuable firms in the world and the first trillion-dollar companies.


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