Shewfelt Robert L. In Defense of Processed Food 9783319453927

Варианты приобретения

Цена: 4191.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Shewfelt Robert L.
Название: In Defense of Processed Food
ISBN: 9783319453927
Издательство: Springer
Классификация:

Популяризация науки

Науки о жизни (медико-биологические): общие вопросы

Биохимия

Промышленная химия

Производство продуктов питания и напитков

Семья и здоровье

Народная медицина и здоровье

ISBN-10: 3319453920
Обложка/Формат: Paperback
Вес: 0.45 кг.
Дата издания: 16.01.2017
Язык: English
Издание: 1st ed. 2017
Иллюстрации: 14 illustrations, color; 2 illustrations, black and white; xviii, 273 p. 16 illus., 14 illus. in color.
Размер: 154 x 233 x 17
Читательская аудитория: Professional & vocational
Подзаголовок: It`s not nearly as bad as you think
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Дополнительное описание: Preface.- Introduction: A note on science and a note on food.- Why is America so fat?.- Why does processed food have such a bad reputation?.- Why can’t we get more fresh and locally produced food in our supermarkets and restaurants?.- How widespread is fo

In Defense of Processed Food, Shewfelt Robert L.