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Hazard Analysis and Risk Based Preventative Controls, Wester, Patricia A.



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Автор: Wester, Patricia A.   (Патриция А. Уэстер)
Название:  Hazard Analysis and Risk Based Preventative Controls   (Патриция А. Уэстер: Анализ рисков и профилактический контроль на основе риска)
Издательство: Elsevier Science
Классификация:
Медицинская микробиология и вирусология
Промышленная химия

ISBN: 0128111887
ISBN-13(EAN): 9780128111888
ISBN: 0-12-811188-7
ISBN-13(EAN): 978-0-12-811188-8
Обложка/Формат: Hardback
Страницы: 312
Вес: 0.875 кг.
Дата издания: 01.09.2017
Серия: Food Science
Язык: ENG
Размер: 197 x 241 x 20
Читательская аудитория: Professional & vocational
Подзаголовок: Building a (better) food safety plan
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. . FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.
Дополнительное описание:




Hazard Analysis and Risk-Based Preventive Controls

Автор: King, Hal
Название: Hazard Analysis and Risk-Based Preventive Controls
ISBN: 0128094753 ISBN-13(EAN): 9780128094754
Издательство: Elsevier Science
Рейтинг:
Цена: 19355 р. 21505.00 -10%
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Описание: Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF. PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S.


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