Chemical Analysis of Food: Techniques and Applications, Pico, Y.

Автор: Pico, Yolanda
Название: Chemical Analysis Of Food
ISBN: 0128132663 ISBN-13(EAN): 9780128132661
Издательство: Elsevier Science
Цена: 29644.00 р.
Наличие на складе: Есть у поставщикаПоставка под заказ.
Описание:

Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues.

This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date.

Автор: Harris Daniel C
Название: Solution Manual for Quantitative Chemical Analysis
ISBN: 1429231238 ISBN-13(EAN): 9781429231237
Издательство: Palgrave
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Цена: 4266.00 р.
Наличие на складе: Нет в наличии.

Описание: This is a helpful accompaniment for students using the main Quantitative Chemical Analysis, eighth edition, by Daniel C. Harris. The manual provides complete, step-by-step, worked-out solutions for all problems and exercises in the main text, allowing students to review and further develop their approach to them.