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Palm Oil, Lai, Oi-Ming


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Цена: 31497.00р.
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Автор: Lai, Oi-Ming
Название:  Palm Oil
Перевод названия: Пальмовое масло
ISBN: 9780128102305
Издательство: Elsevier Science
Классификация:



ISBN-10: 0128102306
Обложка/Формат: Paperback
Страницы: 852
Вес: 1.11 кг.
Дата издания: 19.08.2016
Язык: English
Размер: 229 x 152 x 43
Подзаголовок: Production, processing, characterization, and uses
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.


Intelligent Systems in Oil Field Development under Uncertainty

Автор: Marco A. C. Pacheco; Marley M. B. R. Vellasco
Название: Intelligent Systems in Oil Field Development under Uncertainty
ISBN: 3642100961 ISBN-13(EAN): 9783642100963
Издательство: Springer
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Цена: 23508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The decision to invest in oil field development is an extremely complex problem. This book is a result of about four years of research in this area. It presents applications of intelligent decision support systems to oil field development under uncertainty.

Deactivation of Heavy Oil Hydroprocessing Catalyst s: Fundamentals and Modeling

Автор: Ancheyta
Название: Deactivation of Heavy Oil Hydroprocessing Catalyst s: Fundamentals and Modeling
ISBN: 1118769848 ISBN-13(EAN): 9781118769843
Издательство: Wiley
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Цена: 20742.00 р.
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Описание: Written by a scientist and researcher with more than 25 years of experience in the field, this serves as a complete guide to catalyst activity loss during the hydroprocessing of heavy oils.

Edible Oil Processing

Автор: Hamm Wolf
Название: Edible Oil Processing
ISBN: 1444336843 ISBN-13(EAN): 9781444336849
Издательство: Wiley
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Цена: 23118.00 р.
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Описание: Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.

Practical Guide to Vegetable Oil Processing

Автор: Gupta, Monoj
Название: Practical Guide to Vegetable Oil Processing
ISBN: 1630670502 ISBN-13(EAN): 9781630670504
Издательство: Elsevier Science
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Цена: 24760.00 р.
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Описание:

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

Green Vegetable Oil Processing

Автор: Farr, Walter
Название: Green Vegetable Oil Processing
ISBN: 0128102160 ISBN-13(EAN): 9780128102169
Издательство: Elsevier Science
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Цена: 15327.00 р.
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Описание: Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions.  This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general.

Production Chemicals for the Oil and Gas Industry

Автор: Kelland, Malcolm A.,
Название: Production Chemicals for the Oil and Gas Industry
ISBN: 1439873798 ISBN-13(EAN): 9781439873793
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание:

Production chemistry issues result from changes in well stream fluids, both liquid and gaseous, during processing. Since crude oil production is characterized by variable production rates and unpredictable changes to the nature of the produced fluids, it is essential for production chemists to have a range of chemical additives available for rectifying issues that would not otherwise be fully resolved. Modern production methods, the need to upgrade crude oils of variable quality, and environmental constraints demand chemical solutions. Thus, oilfield production chemicals are necessary to overcome or minimize the effects of the production chemistry problems.

Production Chemicals for the Oil and Gas Industry, Second Edition discusses a wide variety of production chemicals used by the oil and gas industry for down-hole and topside applications both onshore and offshore. Incorporating the large amount of research and applications since the first edition, this new edition reviews all past and present classes of production chemicals, providing numerous difficult-to-obtain references, especially SPE papers and patents. Unlike other texts that focus on how products perform in the field, this book focuses on the specific structures of chemicals that are known to deliver the required or desired performance--information that is very useful for research and development.

Each updated chapter begins by introducing a problem, such as scale or corrosion, for which there is a production chemical. The author then briefly discusses all chemical and nonchemical methods to treat the problem and provides in-depth descriptions of the structural classes of relevant production chemicals. He also mentions, when available, the environmental properties of chemicals and whether the chemical or technique has been successfully used in the field. This edition includes two new chapters and nearly 50 percent more references.


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