Processing Contaminants in Edible Oils, Macmahon, Shaun

Автор: Shyam Narayan Jha
Название: Rapid Detection of Food Adulterants and Contaminants
ISBN: 0124200842 ISBN-13(EAN): 9780124200845
Издательство: Elsevier Science
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Описание: Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

Автор: Ramesh Kumar Sharma; Salvatore Parisi
Название: Toxins and Contaminants in Indian Food Products
ISBN: 3319480472 ISBN-13(EAN): 9783319480473
Издательство: Springer
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Описание: This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.

Автор: Irene Stemmler
Название: The Role of the Ocean in Global Cycling of Persistent Organic Contaminants
ISBN: 3642050085 ISBN-13(EAN): 9783642050084
Издательство: Springer
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Описание: In this book the global multicompartment chemistry-transport model MPI-MCTM is used to study the fate of organic pollutants in the marine and total environment.