Описание: Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac O Grada, one of the world`s leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new pers
Описание: A deeply human-centered perspective on the origins of America`s food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world.
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